Disease preventing feed for geese and preparation method thereof

A technology for goose feed and feed, which is applied in animal feed, animal feed, pharmaceutical formulations, etc., can solve the problems of frequent deaths, decreased immunity, and suboptimal absorption and digestion of nutrients.

Inactive Publication Date: 2017-07-14
广西陆川县润润养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This requires that the disease-preventing goose feed we use can not only make the goose grow rapidly, but also improve the goose's physique, enhance the goose's immunity, and prevent the occurrence of goose diseases; at present, there are two methods for breeding: first, Vaccination is usually used to improve the resistance and immunity of geese, but because most of the vaccines are prone to drug resistance, it is not only difficult to prevent and cure, but also costs a lot and produces drug residues; Protein feed is used for feeding. The high-protein feed used can promote meat growth and increase economic benefits from weigh

Method used

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  • Disease preventing feed for geese and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Raw material preparation:

[0044] 1. The preparation method of each extraction in the mixed Chinese herbal medicine extract is as follows:

[0045] Among them, after chopping licorice, rosemary, astragalus, and Bupleuri, respectively, add 1 times of water, decoct, filter and take the filtrate, and then obtain licorice extract, rosemary extract, astragalus extract and Bupleurum extract;

[0046] Among them, the rattan vine, aster, turmeric, and Mopancao were crushed respectively, passed through a 60-mesh sieve, and ethanol was added for impregnation, and then a press was used to separate the medicinal residue and the medicinal liquid, and the medicinal liquid was taken, and the medicinal residue was continued as above. The soaking process in the step is repeated twice, and the obtained medicinal solutions can be combined to obtain the extracts of vine vines, extracts of asters, extracts of turmeric and extracts of Mopancao;

[0047] Among them, pulverize the bark of D...

Embodiment 2

[0056] 1. The preparation method of each extraction in the mixed Chinese herbal medicine extract is as follows:

[0057] Among them, after chopping licorice, rosemary, astragalus, and Bupleurum, respectively, add 2 times of water, decoct, filter and take the filtrate, and obtain licorice extract, rosemary extract, astragalus extract and Bupleurum extract;

[0058] Among them, the rattan vine, aster, turmeric, and Mopancao were crushed respectively, passed through a 60-mesh sieve, and ethanol was added for impregnation, and then a press was used to separate the medicinal residue and the medicinal liquid, and the medicinal liquid was taken, and the medicinal residue was continued as above. The soaking process in the step is repeated 3 times, and the obtained medicinal solutions can be combined to obtain the extracts of the vine extract, the extract of the aster, the extract of the turmeric and the extract of Mopancao;

[0059] Among them, pulverize the bark of Duckfoot bark, Ro...

Embodiment 3

[0068] 1. The preparation method of each extraction in the mixed Chinese herbal medicine extract is as follows:

[0069] Among them, after chopping licorice, rosemary, astragalus, and Bupleurum, respectively, add 2 times of water, decoct, filter and take the filtrate, and obtain licorice extract, rosemary extract, astragalus extract and Bupleurum extract;

[0070] Among them, the rattan vine, aster, turmeric, and Mopancao were crushed respectively, passed through a 60-mesh sieve, and ethanol was added for impregnation, and then a press was used to separate the medicinal residue and the medicinal liquid, and the medicinal liquid was taken, and the medicinal residue was continued as above. The soaking process in the step is repeated 3 times, and the obtained medicinal solutions can be combined to obtain the extracts of the vine extract, the extract of the aster, the extract of the turmeric and the extract of Mopancao;

[0071] Among them, pulverize the bark of duck foot bark, g...

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Abstract

The present invention belongs to the technical field of feeds and specifically discloses a disease preventing feed for geese and a preparation method thereof. The feed comprises the following raw materials in parts by weight: 40-60 parts of malts, 15-20 parts of coconut meal, 8-15 parts of coprinus comatus waste, 7-15 parts of grapefruit peels, 3-7 parts of premixes, 8-20 parts of a mixed extract of Chinese herbal medicines, 1-5 parts of enterococcus durans, 3-7 parts of tenebrio molitor powder, 3-9 parts of chicken powder, 5-8 parts of corn flour, 5-9 parts of shrimp powder, 3-7 parts of allicin and 1-5 parts of sesame oil. The feed is reasonable in matching and comprehensive in nutrition, enables the geese to fully absorb nutrition during the growing period and promotes the growth. The mixed extract of the Chinese herbal medicines is added into the feed, and the feed is beneficial to disease preventing and immunity improving of the geese. In addition, the preparation method is low in requirements and easy to implement. In summary, the feed used in the breeding is short in growing period and high in meat quality.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of feed, and in particular relates to a disease-preventing goose feed and a preparation method thereof. [0003] 【Background technique】 [0004] Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the proportion of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and high-quality protein. The fat content in goose meat is lower, only a little higher than goose meat, much lower than other meats. Goose meat is not only low in fat, but also of good quality, high in unsaturated fatty acids, especially linolenic acid, which is more beneficial to human health than other meats. The melting point of goose fat is also very low, and its texture is soft and easy to be digested and absorbed by the human body. Goose meat is flat in nature and sweet in taste; it belongs to the spleen a...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/16A23K10/20A23K10/22A23K20/158A23K20/174A23K20/22A23K20/24A23K20/105A61K36/9066A61P1/00A61P11/00A61P37/04
CPCA61K36/185A61K36/233A61K36/25A61K36/355A61K36/481A61K36/484A61K36/53A61K36/56A61K36/59A61K36/738A61K36/9066A61K2300/00Y02P60/87
Inventor 朱其武
Owner 广西陆川县润润养殖有限公司
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