Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production technology of solid peptide-containing beef bone paste

A production process, the technology of bovine bone paste, which is applied to the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve the problems of no bovine bone nutrition and efficacy discovery, etc., to achieve rich nutrition, improve utilization rate, and delicious taste Effect

Inactive Publication Date: 2017-07-14
甘肃犇旺旺生物科技有限公司
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of people's life rhythm and the continuous improvement of living standards, the diet structure is also constantly changing. More and more attention is paid to the efficacy and health care of food. The favor of food that is convenient to eat and has health care functions has gradually become a new However, bovine bone paste has not appeared in the market, and the nutrition and efficacy of bovine bone have not been explored beneficially. Therefore, a production process of bovine bone paste containing solid peptides is proposed, which can manufacture modern people's needs thing

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The present invention proposes a production process of bovine bone paste containing solid peptide, comprising the following steps:

[0019] S1. Select beef bones and solid peptides as the main raw materials, and after washing with water, pre-cook in water at 160 degrees Celsius for 5 minutes, then remove the beef bones and dry them. Ensure smooth surface of beef bones;

[0020] S2, put the beef bones treated in S1 into the pressure cooker, add ionized water according to the weight ratio of beef bones:water of 1:0.85, boil it at 1300 degrees Celsius, and take it out for a cooking time of 5h;

[0021] S3. Remove the slag from the surface of the beef bones boiled in S2, and remove 3 mm of their skins, and then place them in the cooking device again to process them again, and boil them with boiling water at 1000 degrees Celsius. The preparation time is 1h, then the temperature is lowered to 600 degrees Celsius, and it is boiled for a long time;

[0022] S4. After the surf...

Embodiment 2

[0030] The present invention proposes a production process of bovine bone paste containing solid peptide, comprising the following steps:

[0031] S1. Select beef bones and solid peptides as the main raw materials, and after washing with water, pre-cook in water at 170 degrees Celsius for 6 minutes, then remove the beef bones and dry them. Ensure smooth surface of beef bones;

[0032] S2, put the beef bones treated in S1 into the pressure cooker, add ionized water according to the weight ratio of beef bones:water of 1:0.85, boil it at 1350 degrees Celsius, and take it out for 5.3 hours;

[0033] S3, remove the slag from the surface of the beef bones boiled in S2, and remove 4 mm of their skins, and then place them in the cooking device again to process them again, boil them with boiling water at 1100 degrees Celsius, and boil them The preparation time is 1.3h, then the temperature is lowered to 610 degrees Celsius, and it is boiled for a long time;

[0034] S4. After the sur...

Embodiment 3

[0042] The present invention proposes a production process of bovine bone paste containing solid peptide, comprising the following steps:

[0043] S1. Select beef bones and solid peptides as the main raw materials, and after washing with water, pre-cook in water at 190 degrees Celsius for 8 minutes, then remove the beef bones and dry them. Ensure smooth surface of beef bones;

[0044] S2, put the beef bones treated in S1 into the pressure cooker, add ionized water according to the weight ratio of beef bones:water of 1:0.85, boil it at 1400 degrees Celsius, and take it out for a cooking time of 5.6h;

[0045]S3, remove the slag from the surface of the beef bones boiled in S2, and remove 5 mm of their skins, then place them in the cooking device again, and process them again, boil them with boiling water at 1200 degrees Celsius, and boil them The preparation time is 1.6h, and then the temperature is lowered to 640 degrees Celsius, and it is boiled for a long time;

[0046] S4....

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production technology of solid peptide-containing beef bone paste. The technology comprises the following steps: selecting beef bones and solid peptides as raw materials, adding processed beef bones into a pressure cooker, boiling the beef bones at 1300-1500 DEG C, placing the boiled beef bones in a boiling device, boiling the beef bones in boiling water at 1000-1300 DEG C, transferring the boiled beef bones to sunlight after the surfaces of the beef bones are crisp and soft and have a sponge-shaped reticulation, airing the beef bones, transferring the processed beef bones into a crushing device, transferring the beef bones into a container with the temperature of 180-200 DEG C, continuously stirring the beef bones in the boiling process, grinding the obtained concentrate at 50-60 DEG C for 25-40 min after the obtained soup is sticky, adding the ground concentrate into a cooling pot, and cooling the ground concentrate to obtain the solid peptide-containing beef bone paste. The solid peptide-containing beef bone paste can effectively supplement peptides and other various nutrient substances to human bodies, and prevents the loss of nutrition in the beef bones, and the making technology is simple.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a production process of a solid peptide-containing bovine bone paste. Background technique [0002] my country is a big consumer of poultry and livestock, with extremely rich bone resources and high nutritional value, making it a high-quality protein source. However, the consumption of livestock and poultry in my country is often limited to the utilization of livestock and livestock meat, and a large number of livestock and poultry bones are not fully utilized, resulting in huge waste of resources and environmental pollution. Among them, bovine bones are particularly serious, so it is of great significance to prepare bovine bone paste with bovine bones as raw materials. Bovine bones are the bones of bovine cattle or buffalo. According to the "Compendium of Materia Medica", it is sweet, warm and non-toxic. With the acceleration of people's life rhythm and the continuous i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/70A23L33/18
CPCA23V2002/00A23V2200/318A23V2200/32A23V2250/55
Inventor 任培寿
Owner 甘肃犇旺旺生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products