Production technology of solid peptide-containing beef bone paste
A production process, the technology of bovine bone paste, which is applied to the functions of food ingredients, protein-containing food ingredients, food science, etc., can solve the problems of no bovine bone nutrition and efficacy discovery, etc., to achieve rich nutrition, improve utilization rate, and delicious taste Effect
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Embodiment 1
[0018] The present invention proposes a production process of bovine bone paste containing solid peptide, comprising the following steps:
[0019] S1. Select beef bones and solid peptides as the main raw materials, and after washing with water, pre-cook in water at 160 degrees Celsius for 5 minutes, then remove the beef bones and dry them. Ensure smooth surface of beef bones;
[0020] S2, put the beef bones treated in S1 into the pressure cooker, add ionized water according to the weight ratio of beef bones:water of 1:0.85, boil it at 1300 degrees Celsius, and take it out for a cooking time of 5h;
[0021] S3. Remove the slag from the surface of the beef bones boiled in S2, and remove 3 mm of their skins, and then place them in the cooking device again to process them again, and boil them with boiling water at 1000 degrees Celsius. The preparation time is 1h, then the temperature is lowered to 600 degrees Celsius, and it is boiled for a long time;
[0022] S4. After the surf...
Embodiment 2
[0030] The present invention proposes a production process of bovine bone paste containing solid peptide, comprising the following steps:
[0031] S1. Select beef bones and solid peptides as the main raw materials, and after washing with water, pre-cook in water at 170 degrees Celsius for 6 minutes, then remove the beef bones and dry them. Ensure smooth surface of beef bones;
[0032] S2, put the beef bones treated in S1 into the pressure cooker, add ionized water according to the weight ratio of beef bones:water of 1:0.85, boil it at 1350 degrees Celsius, and take it out for 5.3 hours;
[0033] S3, remove the slag from the surface of the beef bones boiled in S2, and remove 4 mm of their skins, and then place them in the cooking device again to process them again, boil them with boiling water at 1100 degrees Celsius, and boil them The preparation time is 1.3h, then the temperature is lowered to 610 degrees Celsius, and it is boiled for a long time;
[0034] S4. After the sur...
Embodiment 3
[0042] The present invention proposes a production process of bovine bone paste containing solid peptide, comprising the following steps:
[0043] S1. Select beef bones and solid peptides as the main raw materials, and after washing with water, pre-cook in water at 190 degrees Celsius for 8 minutes, then remove the beef bones and dry them. Ensure smooth surface of beef bones;
[0044] S2, put the beef bones treated in S1 into the pressure cooker, add ionized water according to the weight ratio of beef bones:water of 1:0.85, boil it at 1400 degrees Celsius, and take it out for a cooking time of 5.6h;
[0045]S3, remove the slag from the surface of the beef bones boiled in S2, and remove 5 mm of their skins, then place them in the cooking device again, and process them again, boil them with boiling water at 1200 degrees Celsius, and boil them The preparation time is 1.6h, and then the temperature is lowered to 640 degrees Celsius, and it is boiled for a long time;
[0046] S4....
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