Cooked porcupine meat food product and preparation method thereof

Abstract

The invention provides a production method of a cooked porcupine meat food product and the cooked porcupine meat food product prepared by the production method, and belongs to the field of food processing. The production method comprises the following steps of firstly, slaughtering porcupines, enabling blood in bodies of the porcupines to thoroughly flow out, and then rapidly removing external genital organs; then hanging the porcupines in the manner that the heads of the porcupines face upwards, thoroughly sprinkling the porcupines with cold water, then sprinkling the sprinkled porcupines with hot water of 90 DEG C, thoroughly picking porcupine hair, and thoroughly cleaning skin; and cutting apart the chests of the porcupines, cutting out internal genital organs, removing bladders of the porcupines in a manner of enabling the bladders to be undamaged, then soaking porcupine meat with salt solutions, removing fishy smell, performing rinsing, adding condiment and starch water, performing steaming until the porcupine meat is 80% cooked, performing baking until 50% of the moisture is remained, performing frying with edible oil until the moisture content is 5% or below, performing centrifugation for removing oil, immersing the porcupine meat after being subjected to oil removal in dressing, performing soaking for 10-15 seconds, putting the soaked porcupine meat in a blast drying cabinet, and performing baking at the temperature of 100 DEG C until the porcupine meat is crisp. According to the cooked porcupine meat food product produced by the method disclosed by the invention, the fishy smell of the porcupine meat can be removed to the maximum extent, the nutrient and health-care components of the porcupine meat are reserved, and the cooked porcupine meat food product has the characteristics of being rich in nutrition, convenient to carry and eat and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular, it provides a cooked porcupine meat product and a preparation method thereof. Background technique [0002] Porcupine, also known as porcupine and hedgehog, is a rare animal with high economic value. Because porcupine pork is delicate in texture and delicious in taste, it is deeply loved by people and is known as a mountain delicacy. Porcupine also has high medicinal value. Meat, brain, fatty oil, heart, liver, gallbladder, stomach, and arrow thorns can all be used as medicine. It has the effects of lowering blood pressure, relieving pain, promoting blood circulation, removing blood stasis, dispelling wind, dredging collaterals, etc. It is mainly used to treat stomach, hemorrhoids, malignant sores, cardiovascular sclerosis, leukemia, rheumatism and other diseases. [0003] As wild porcupines are increasingly depleted and facing extinction, the Chinese forestry department has liste...

AI Technical Summary

Problems solved by technology

Now, people have begun to breed porcupines artificially, but due to the strong smell of porcupine pork, most of the porcupines raised in artificial cultivation are used for cooking, and there is no report of making porcupine pork into instant food