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Apocynum venetum red wine and preparation method thereof

A technology of apocynum leaves and apocynum twisted flowers, applied in the field of apocynum red wine and its preparation, can solve the problems of reducing the economic benefits of wine, shortening the production cycle of red wine, and the long aging process of wine, so as to shorten the production cycle and shorten the aging time , the effect of ester compound increase

Pending Publication Date: 2021-04-02
巴州永恩堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, the embodiment of the present invention provides Apocynum red wine and preparation method thereof, through key technologies such as enzymolysis, high-pressure leaching and blending allotment, shorten aging time greatly, shorten the production cycle of whole red wine, make the ester compound in wine increase , make the flavor of the product softer, improve the economic benefits of red wine production enterprises, neutralize the bitterness of apocynum through cooking, cooling and rose red wine extract, and retain the nutritional and health ingredients of apocynum, increase the wine The functionality of the wine makes the wine have the effects of strengthening the body, rich aroma, mellow taste, high nutritional value, etc., and is practical, so as to solve the problem in the prior art that Apocynum apocynum is slightly cold in nature, bitter and sweet in taste, and the taste of direct consumption is extremely poor. There are very few studies on Apocynum products, and its effect cannot be fully exerted. The aging process of wine is too long, which greatly reduces the economic benefits of wine making.

Method used

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  • Apocynum venetum red wine and preparation method thereof

Examples

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Effect test

Embodiment 1

[0027] The invention provides apocynum red wine and a preparation method thereof, the specific steps are as follows:

[0028] Step 1: Preparation of raw materials: Mix cellulase and pectinase at a mass ratio of 1:1 to make a compound enzyme, prepare 2 parts of apocynum twisted flower, 1 part of apocynum leaf, 0.2 part of compound enzyme, 90 parts of grapes and 16 parts white sugar;

[0029] Step 2: Raw material processing: After washing the apocynum twist and apocynum leaf respectively, place them at a temperature of 30°C and drain for 65 minutes to obtain clean apocynum twist and apocynum leaf raw materials, cut off the fruit stems on the grapes, and rinse the grapes with clean water After washing, place it at a temperature of 25° C. to drain for 35 minutes, then soak it in salt water with a salt content of 5% for 9 minutes, remove the grapes, and peel and remove seeds from the grapes to obtain pulp;

[0030] Step 3: Cooking: put the cleaned apocynum twisted flower, apocynum...

Embodiment 2

[0037] The invention provides apocynum red wine and a preparation method thereof, the specific steps are as follows:

[0038]Step 1: Preparation of raw materials: Mix cellulase and pectinase at a mass ratio of 1:1 to make a compound enzyme, prepare 3 parts of apocynum twisted flowers, 2 parts of apocynum leaves, 0.4 parts of compound enzyme, 93 parts of grapes and 17 parts white sugar;

[0039] Step 2: Raw material processing: After cleaning the apocynum twist and apocynum leaf respectively, place them at a temperature of 40°C and drain for 85 minutes to obtain clean apocynum twist and apocynum leaf raw materials, cut off the fruit stems on the grapes, and rinse the grapes with clean water After washing, place it at a temperature of 33° C. to drain for 50 minutes, then soak it in salt water with a salt content of 7% for 11 minutes, remove the grapes, and peel and remove seeds from the grapes to obtain pulp;

[0040] Step 3: Cooking: put the cleaned apocynum twisted flower, ap...

Embodiment 3

[0047] The invention provides apocynum red wine and a preparation method thereof, the specific steps are as follows:

[0048] Step 1: Preparation of raw materials: Mix cellulase and pectinase at a mass ratio of 1:1 to make a compound enzyme, prepare 5 parts of apocynum twisted flowers, 3 parts of apocynum leaves, 0.5 parts of compound enzyme, 95 parts of grapes and 18 parts white sugar;

[0049] Step 2: Raw material processing: After cleaning the apocynum twist and apocynum leaves separately, place them at a temperature of 45°C to drain for 115 minutes to obtain clean apocynum twist and apocynum leaves raw materials, cut off the fruit stems on the grapes, and rinse the grapes with water After washing, place it at a temperature of 40°C to drain for 62 minutes, then soak it in salt water with a salt content of 10% for 13 minutes, remove the grapes, and peel and remove seeds from the grapes to obtain pulp;

[0050] Step 3: Cooking: steam the clean apocynum twisted flower, apocyn...

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Abstract

The invention discloses apocynum venetum red wine and a preparation method thereof, and particularly relates to the technical field of preparation of the apocynum venetum red wine. The preparation method specially comprises the following steps of 1, preparing raw materials; 2, performing raw material treatment; 3, performing cooking; 4, performing spreading for cooling; 5, performing enzymolysis;6, performing stirring and mixing; 7, performing fermenting; and 8, performing blending and blending. Through key technologies such as enzymolysis, high-pressure extraction, blending and blending, theaging time is greatly shortened, the whole red wine production period is shortened, ester compounds in the wine are increased, the product flavor is softer, the economic benefits of red wine production enterprises are improved, the bitter taste of apocynum venetum is neutralized through cooking, spreading for cooling and rose red wine leaching liquor, the nutritional and health-care ingredients of the apocynum venetum are reserved, and the functions of the red wine are increased, so that the red wine has the efficacy of strengthening the body, being rich in fragrance, mellow in taste, high innutrient value, and the like, and is high in practicability.

Description

technical field [0001] The embodiment of the present invention relates to the technical field of preparation of apocynum red wine, in particular to apocynum red wine and a preparation method thereof. Background technique [0002] Wine is a high-grade beverage with various nutritional components. Moderate drinking of wine can directly affect the nervous system of the human body and increase muscle tension. In addition, wine contains a variety of amino acids, minerals and vitamins, which can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological functions of the human body, especially for those who are weak, suffer from sleep disorders, and the elderly. Upright semi-shrubs, 1.5-3 meters high, generally about 2 meters high, up to 4 meters high, growing in the sandy texture of river banks, ravines, and hillsides, in all provinces (autonomous regions) north of the Huaihe River, Qinling Mountains, and Kunlun M...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G1/00
CPCC12G1/0203C12G1/00
Inventor 张永琪
Owner 巴州永恩堂生物科技有限公司
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