Pumpkin sesame ball and method for preparing same

Abstract

The invention discloses a pumpkin sesame ball and a method for preparing the pumpkin sesame ball. The method for preparing the pumpkin sesame ball comprises the following steps that peel and pulp of a fresh and ripe pumpkin are removed, after the pumpkin is washed clean, the pumpkin is placed into boiling water to be cooked for one to two minutes, and after being cooled, the pumpkin is diced with each piece being two millimeters; two kilograms of fresh and ripe sesame is placed into a clean pot to be fried with soft fire for seven to eight minutes, and after being cooled, the sesame is placed for standby application; the cooled pieces are placed into the clean pot and auxiliary ingredients composed of 2%-6% of isolated soybean protein, 5%-15% of corn starch, 0.2%-0.6% of composite phosphate and 0.1%-0.6% of carrageenan are added into the pot, cooked syrup is placed into the pot according to the proportion of 15:1, the mixture is mixed and stirred for 2-3 until the mixture is even, mixing and stirring are conducted for 3-4 minutes until a single piece is completely bonded with the sesame, at the moment, heat is turned off, cooling is conducted, and then semi-finished pumpkin sesame balls are prepared. Dewatered pumpkin sesame balls are filled into packaging bags, vacuum sealing is conducted, the pumpkin sesame balls are prepared after sterilization, and the pumpkin sesame balls can be simply warehoused.

Description

technical field [0001] The invention relates to a pumpkin sesame ball and a preparation method thereof, specifically belonging to the field of food processing. Background technique [0002] Pumpkin is rich in protein, dietary fiber and minerals. It has been confirmed by research that it is rich in leucine, lysine, threonine, valine and tyrosine. It also contains very rich minerals and a balanced mix. It is an ideal alkaline food. According to the notes in "Compendium of Materia Medica", pumpkin is warm and sweet in nature, enters the spleen and stomach meridian, has the functions of nourishing the middle and replenishing Qi, reducing inflammation and pain, reducing phlegm and pus, detoxifying and killing insects, generating liver qi, and benefiting the liver. The effect of blood and fetal protection. Sesame contains a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients. The linoleic acid contained in ...

AI Technical Summary

Problems solved by technology

[0002] Pumpkin is rich in protein, dietary fiber and minerals. It has been confirmed by research that it is rich in leucine, lysine, threonine, valine and tyrosine. It also contains very rich minerals and a balanced mix. It is an ideal alkaline food. According to the notes in "Compendium of Materia Medica", pumpkin is warm and sweet in nature, enters the spleen and stomach meridian, has the functions of nourishing the middle and replenishing Qi, reducing inflammation and pain, reducing phlegm and pus, detoxifying and killing insects, generating liver qi, and benefiting the liver. The effect of blood and fetal protection. Sesame contains a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, magnesium and other nutrients. The linoleic acid contained in it can regulate cholesterol. It also has the effects of nourishing blood and improving eyesight, dispelling wind and moistening intestines, promoting body fluid and clearing milk, nourishing liver and hair, strengthening the body, and anti-aging. In recent years, with the strengthening of people's health awareness and the acceleration of research and development of natural products, it has become Some scholars have begun to study the nutritional value and physiological effects of pumpkin and sesame, but there are no reports and products on the market that make pumpkin and sesame into instant food