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Melt-in-the-mouth donkey-hide gelatin product

A technology of donkey-hide gelatin and entrance, which is applied in food science and other directions to achieve the effects of convenient transportation and consumption, light weight, and improved health care value

Inactive Publication Date: 2017-07-18
邓咏涵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moisture content ammonium weight ratio is less than 10%

Method used

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  • Melt-in-the-mouth donkey-hide gelatin product
  • Melt-in-the-mouth donkey-hide gelatin product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0076] Cleaning: Wash the surface of the donkey skin with water at 50°C; remove the inner skin, attached meat and other fat, tendons and bones.

[0077] For the second wash, wash the surface of the donkey skin with water at 50°C;

[0078] Add 6 times the volume of water and heat to 90°C to remove part of the hot-melt fat;

[0079] Add 8 times of water, heat to boiling state, the first glue comes out, and remove the floating foam on the upper layer of the glue;

[0080] Add 6 times of water for the second time, heat to boiling state, the second glue comes out, and remove the floating foam on the upper layer of the glue;

[0081] Add 4 times of water for the third time, heat to boiling state, the third glue comes out, and remove the floating foam on the upper layer of the glue;

[0082] Concentrate the three glues and heat to boil. Then cool to room temperature.

[0083] Pour the donkey-hide gelatin juice into a shallow circular dish with a diameter of about 10cm. Quickly f...

Embodiment 2

[0089] Cleaning: Wash the surface of the donkey skin with water at 50°C; remove the inner skin, attached meat and other fat, tendons and bones.

[0090] For the second wash, wash the surface of the donkey skin with water at 50°C;

[0091] Add 6 times the volume of water and heat to 90°C to remove part of the hot-melt fat;

[0092] Add 8 times of water, heat to boiling state, the first glue comes out, and remove the floating foam on the upper layer of the glue;

[0093] Add 6 times of water for the second time, heat to boiling state, the second glue comes out, and remove the floating foam on the upper layer of the glue;

[0094] Add 4 times of water for the third time, heat to boiling state, the third glue comes out, and remove the floating foam on the upper layer of the glue;

[0095] Concentrate the three glues and heat to boil. Then cool to room temperature.

[0096] Pour the donkey-hide gelatin juice into a shallow circular dish with a diameter of about 10cm. Quickly f...

Embodiment 3

[0102] It is basically the same as Example 1, except that before the donkey-hide gelatin juice is cooled to room temperature and poured into a circular shallow dish, add Antrodia camphorata enzyme and mix well. The addition ratio is 0.5% of the weight of donkey-hide gelatin juice.

[0103] The prepared donkey-hide gelatin is spongy in section at room temperature, light, and can be stored for a long time at room temperature, melting in the mouth.

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Abstract

The invention discloses a donkey-hide gelatin product that melts at the entrance and a preparation method thereof. The donkey-hide gelatin is solid at normal temperature and melts at the entrance, and the water content is less than 10% by weight. In the prior art, the common donkey-hide gelatin that can melt in the mouth is the frozen form of the donkey-hide gelatin solution in the refrigerator, but its water content is large, and it cannot maintain the frozen form at room temperature. After the treatment steps of the invention, the donkey-hide gelatin can become solid at normal temperature, but it has the function of melting in the mouth, which makes it very convenient to eat.

Description

technical field [0001] The invention relates to the field of food or health products, in particular to a donkey-hide gelatin product that melts in the mouth. Background technique [0002] Donkey-hide gelatin is a traditional good medicine for nourishing blood and stopping bleeding. It is clinically used in blood deficiency and chlorosis, dizziness and palpitations, muscle flaccidity and weakness, upset and insomnia, internal movement due to deficiency wind, dryness of the lungs, cough, hemoptysis due to fatigue, hematemesis, blood in the stool and metrorrhagia, etc. It has a significant effect. Donkey-hide gelatin has the function of producing blood, and can be used for blood loss anemia, iron deficiency anemia, aplastic anemia, as well as the nourishment of the elderly and weak, children and women. And it can improve the growth and development of children and adolescents. Taking donkey-hide gelatin for a long time can also nourish the skin, making the skin smooth and elas...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L5/20
CPCA23V2002/00
Inventor 邓咏涵
Owner 邓咏涵
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