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Utensil for filtering oil in soup

A technology for filtering soup and fat, which is applied to cooking utensils, household utensils, kitchen utensils, etc. It can solve the problems of laborious, clean removal, and high fat content in soup, so as to achieve the effect of convenient placement or extraction and prolonging the service life

Inactive Publication Date: 2017-07-18
GUANGDONG TONZE ELECTRIC CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards, people's daily diet is gradually enriched; when cooking stewed chicken soup, pork rib soup, beef soup and other soups, there will be animal fat floating on the top of the soup. If the soup is poured or scooped out, the oil must be poured or scooped out first. The fat content of the soup is too much, which is not good for human health and can easily cause various diseases. Therefore, people must control it in their diet. daily fat intake
At present, the commonly used pots for stewing soup have a single pot structure. After stewing, all the soup and fat are left in the pot body, and it is impossible to separate the soup from the fat. It is very laborious to remove the grease, and it is also difficult to remove the grease

Method used

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  • Utensil for filtering oil in soup
  • Utensil for filtering oil in soup
  • Utensil for filtering oil in soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Such as figure 1 with figure 2 As shown, a device for filtering fat in soup includes a pot cover 1, an outer pot 2 and an inner pot 3, and is characterized in that: the outer pot 2 is provided with an accommodating cavity 21 for accommodating the inner pot 3, so The bottom of the inner pot 3 is provided with an oil filter hole 31, and the edge of the oil filter hole 31 is provided with a water level limit guide post 32 extending upwards. The connected filter element 4 is provided with a diversion channel 41 at the junction of the filter element 4 and the inner pot 3 , and the upper surface of the diversion channel 41 is lower than the upper surface of the water level limiting guide post 32 .

[0039] The above-mentioned guide channel 41 is a hole provided on the bottom or side wall of the filter element 4 .

[0040] The diameter of the oil filter hole 31 is not less than 15mm.

[0041] The top edge of the inner pot 3 is provided with a turn-out handle 33 .

[0042]...

Embodiment 2

[0051] The difference between the utensil for filtering oil and fat in soup in the present embodiment and embodiment 1 is:

[0052] Such as image 3 As shown, the flow guide channel 41 is a groove provided at the bottom of the inner pot 3 , and the flow guide channel 41 is radially distributed around the water level limiting guide post 32 .

[0053] The diversion channel 41 is set as the groove opened at the bottom of the inner pot 3, and the requirement of introducing the soup juice into the filter element 4 can be met through the setting of the groove. Since the diversion channel 41 is radially distributed around the water level limit guide post 32 , when the filter element 4 was offset on the inner pot 3, there was still a groove for diversion to contact the filter element 4 and ensure the grease in the filtered soup.

Embodiment 3

[0055] The difference between the utensil for filtering oil and fat in soup in the present embodiment and embodiment 1 is:

[0056] Such as Figure 4 As shown, the filter core 4 is provided with a vent hole 42, the diameter of the vent hole 42 is 2-10 mm, and the filter core 4 is provided with a handle 43 across the vent hole.

[0057] When the diameter of the oil filter hole 31 was less than 15mm, and the vent hole 42 opened on the filter element 4 was lower than the vent hole 42 of the filter element 4 at the liquid level of the soup, the air inside and outside the filter element 4 was connected, and the internal and external pressure difference of the balance filter element 4 was avoided. The appearance of the siphon effect, and the diameter of the air hole 42 is 2-10mm, which can prevent a large amount of soup from entering the filter element 4 through the air hole 42, thereby achieving a better effect of filtering the oil in the soup. When the diameter of the air hole 42 ...

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Abstract

The invention relates to a utensil for filtering oil in soup. The invention adopts the technical scheme as follows: the utensil comprises a pot cover, an outer pot and an inner pot, wherein an accommodating cavity for accommodating the inner pot is formed in the outer pot; an oil filtering hole is formed in the bottom of the inner pot; a water level limiting guide post stretching upwardly is arranged on the hole edge of the oil filtering hole; a filter core in contact connection with the inner pot sleeves the water level limiting guide post; a flow guiding passage is arranged at a junction of the filter core and the inner pot; the upper surface of the flow guiding passage is lower than that of the water level limiting guide post. The invention achieves the purpose by providing the utensil for filtering the oil in the soup, which rapidly separates soup from oil and food materials in the inner pot through the filter core, can achieve convenient cleaning of the inner pot through the detachable filter core, and is stable and simple in structure and safe and convenient to use.

Description

technical field [0001] The invention relates to a device for filtering fat in soup. Background technique [0002] With the improvement of living standards, people's daily diet is gradually enriched; when cooking stewed chicken soup, pork rib soup, beef soup and other soups, there will be animal fat floating on the top of the soup. If the soup is poured or scooped out, the oil must be poured or scooped out first. The fat content of the soup is too much, which is not good for human health and can easily cause various diseases. Therefore, people must control it in their diet. Daily fat intake. At present, the commonly used pots for stewing soup have a single pot structure. After stewing, all the soup and fat are left in the pot body, and it is impossible to separate the soup from the fat. It is very laborious to remove the grease, and it is also difficult to remove the grease. Contents of the invention [0003] In order to solve the above problems, the object of the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/14
CPCA47J27/002A47J36/14
Inventor 黄永喜徐奕洋詹文杰杨扬黄奕莲吕全彬
Owner GUANGDONG TONZE ELECTRIC CO LTD
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