Cigarette capable of highlighting aroma of first puff and manufacturing method thereof

Abstract

The invention relates to a cigarette capable of highlighting aroma of the first puff and a manufacturing method thereof. Starting from selecting novel cigarette spice and selecting the application portion, it is ensured that precursor-aroma spice is added to the front end of the cigarette in the mode of dip coating, or spray coating or coining, and the cigarette product with the spice added to the front end is prepared. Spice applying stability and targeted release are improved through the mode, it is ensured that aroma of the first puff is enhanced in an oriented mode in the cigarette puffing process, the style is highlighted, the defects that a common cigarette product is weak in aroma of the first puff, strong in impurity gas and high in irritation and dry sensation are overcome, and the quality of the cigarette product is promoted.

Description

technical field

[0001] The invention belongs to the field of cigarette processing and relates to a cigarette with prominent head and mouth aroma. Background technique

[0002] In order to cater to the preference of consumers, cigarette design needs to add certain aroma substances to correct the smoking taste and improve the quality of smoking. The way of adding flavoring substances is usually to directly add on the shredded tobacco. Cigarettes made with these flavoring methods usually show a weak head-mouth aroma and a strong rear-end aroma when smoked, resulting in the defect of insufficient cigarette head-mouth aroma. In addition, during the smoking process of cigarettes, the mouth smoke will have a certain amount of woodiness and burnt smell, which also leads to poor quality of cigarette mouth aroma. Therefore, it is necessary to supplement certain aroma substances in the cigarette aroma, so as to improve the quality of the cigarette tip. In the tobacco industry, the i...

Examples

Embodiment 1

[0026] The present embodiment highlights the cigarette of mouth and mouth flavor fragrance and is made in the following way:

[0027] First, use the following latent fragrance spices as raw materials, and configure essence A in parts by mass:

[0028]

[0029] Then prepare the cigarette paper according to the conventional method, and prepare the cigarette paper quantitatively to be 29 g / m by adjusting the degree of beating, the flow rate of the slurry and the speed of the vehicle, etc. 2 , The air permeability is 60 Coresta.

[0030] Mix flavor A with alcohol at a mass ratio of 1:1, then add 2 mg of flavor A to each cigarette, and spray the alcohol solution of flavor A on the cigarette paper at the cutting point of the cigarette at intervals. Dry at 70°C to volatilize the alcohol to prepare flavored cigarette paper.

[0031] According to conventional methods, the leaves, flavors and fragrances, filters, etc. of cigarettes are prepared, and the cigarette product A with pro...

Embodiment 2

[0033] The present embodiment highlights the cigarette of mouth and mouth flavor fragrance and is made in the following way:

[0034] First, use the following latent fragrance spices as raw materials, and configure essence B in parts by mass:

[0035]

[0036] The essence B is mixed with the steel stamp ink of the cigarette printing stamp mark according to a certain ratio, and after adjusting to a suitable viscosity, it is added into the cigarette steel stamp ink tank. According to the conventional cigarette production and steel stamp printing steps, the steel stamp with flavoring B added is positioned and printed at the end of the cut cigarette, and after printing and coiling, the cigarette product B with the flavored steel stamp logo on the end is prepared. The added amount of essence B after conversion accounts for 1 / 10,000 of the weight of shredded tobacco.

[0037] The evaluation result of above-mentioned embodiment gained product is shown in Table 1:

[0038] Table ...

technical field

[0001] The invention belongs to the field of cigarette processing and relates to a cigarette with prominent head and mouth aroma. Background technique

[0002] In order to cater to the preference of consumers, cigarette design needs to add certain aroma substances to correct the smoking taste and improve the quality of smoking. The way of adding flavoring substances is usually to directly add on the shredded tobacco. Cigarettes made with these flavoring methods usually show a weak head-mouth aroma and a strong rear-end aroma when smoked, resulting in the defect of insufficient cigarette head-mouth aroma. In addition, during the smoking process of cigarettes, the mouth smoke will have a certain amount of woodiness and burnt smell, which also leads to poor quality of cigarette mouth aroma. Therefore, it is necessary to supplement certain aroma substances in the cigarette aroma, so as to improve the quality of the cigarette tip. In the tobacco industry, the i...

Examples

Embodiment 1

[0026] The present embodiment highlights the cigarette of mouth and mouth flavor fragrance and is made in the following way:

[0027] First, use the following latent fragrance spices as raw materials, and configure essence A in parts by mass:

[0028]

[0029] Then prepare the cigarette paper according to the conventional method, and prepare the cigarette paper quantitatively to be 29 g / m by adjusting the degree of beating, the flow rate of the slurry and the speed of the vehicle, etc. 2 , The air permeability is 60 Coresta.

[0030] Mix flavor A with alcohol at a mass ratio of 1:1, then add 2 mg of flavor A to each cigarette, and spray the alcohol solution of flavor A on the cigarette paper at the cutting point of the cigarette at intervals. Dry at 70°C to volatilize the alcohol to prepare flavored cigarette paper.

[0031] According to conventional methods, the leaves, flavors and fragrances, filters, etc. of cigarettes are prepared, and the cigarette product A with pro...

Embodiment 2

[0033] The present embodiment highlights the cigarette of mouth and mouth flavor fragrance and is made in the following way:

[0034] First, use the following latent fragrance spices as raw materials, and configure essence B in parts by mass:

[0035]

[0036] The essence B is mixed with the steel stamp ink of the cigarette printing stamp mark according to a certain ratio, and after adjusting to a suitable viscosity, it is added into the cigarette steel stamp ink tank. According to the conventional cigarette production and steel stamp printing steps, the steel stamp with flavoring B added is positioned and printed at the end of the cut cigarette, and after printing and coiling, the cigarette product B with the flavored steel stamp logo on the end is prepared. The added amount of essence B after conversion accounts for 1 / 10,000 of the weight of shredded tobacco.

[0037] The evaluation result of above-mentioned embodiment gained product is shown in Table 1:

[0038] Table ...

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