Integrated method for rhizoma polygonati origin processing
A technology of origin processing and sealwort, which is applied in the field of integration of processing and processing of sealwort origin, can solve the problems of adulteration and fraud, loss of active ingredients, waste of resources, etc., and achieve the effects of avoiding loss, full utilization of resources, and short cycle
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Embodiment 1
[0022] Take the Rhizoma Polygonatum, add rice wine (15kg of rice wine for every 100kg of Rhizoma Rhizoma Rhizome), steam at 0.24MPa and 100°C for 4 hours after the rice wine is exhausted, let it dry slightly, cut into thick slices, and dry it.
Embodiment 2
[0024] Take the Rhizoma Polygonatum, add rice wine (16kg of rice wine for every 100kg of Rhizoma Rhizoma Rhizome), steam at 0.23MPa and 110°C for 5 hours after the rice wine is exhausted, let it dry slightly, cut into thick slices, and dry it.
Embodiment 3
[0026] Take the Rhizoma Polygonatum, add rice wine (17kg of rice wine is used for every 100kg of Rhizoma Rhizoma Rhizome), steam it at 0.22MPa and 105°C for 4.5 hours after the rice wine is exhausted, let it dry slightly, cut into thick slices, and dry it.
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