Conveying type intelligent cutting board

A cutting board and intelligent technology, applied in the field of daily necessities, can solve the problems that the cutting board cannot be fast and the chef occupies a large area

Inactive Publication Date: 2017-08-08
FUZHOU PINXING TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is: in order to solve the problem that the cutting board cannot be quickly cleaned, dried and sterilized and each chef occupies a large area in the prior art, the present invention provides a transmission type intelligent cutting board to solve the above problems

Method used

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  • Conveying type intelligent cutting board
  • Conveying type intelligent cutting board
  • Conveying type intelligent cutting board

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Such as figure 1 and figure 2As shown, a transmission type intelligent chopping board of the present invention comprises a support box 100, a base 101 is arranged at the bottom of the support box 100, and a plurality of storage boxes 102 are arranged at the bottom of the support box 100 for storing knives, pots and pans And side dishes (such as chopped green onions, ginger, garlic and parsley, etc.) and so on. The above-mentioned storage box 102 adopts a drawer.

[0027] In the above-described embodiment, two rows of storage boxes 102 are preferably arranged, and some small storage boxes 102 are arranged at intervals in the upper row for storing side dishes, etc.; some large storage boxes 102 are arranged at intervals for storing knives and Pots and pans etc.

[0028] The upper part of the support box 100 is hollow, and a support plate 103 is arranged circumferentially. The upper end of the support plate 103 is a support frame 104, and the middle of the support fram...

Embodiment 2

[0064] Further, in order to more conveniently deliver the cut materials (vegetables or meat, etc.) Figure 6 and Figure 7 As shown, it adopts that the second belt-shaped anvil 115 is set below the belt-shaped anvil 105, and one end of the second belt-shaped anvil 115 is sleeved on the second rotating shaft 116 of the second reduction motor (not shown in the figure), and the other end It is sleeved on the second roller shaft 117 , and the second rotating shaft 116 and the second roller shaft 117 are horizontally spaced apart.

[0065] Such as Figure 8As shown, the microprocessor 112 is also electrically connected to the second reduction motor, so that after the chef has cut the material (vegetables or meat, etc.) , the material on the belt-shaped cutting board 105 directly drops onto the second belt-shaped cutting board 115 through the roller shaft 107, and the second belt-shaped cutting board 115 rotates under the second rotating shaft 116 of the second deceleration motor,...

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PUM

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Abstract

The invention relates to a conveying type intelligent cutting board and aims to solve the problems that chopping boards in the prior art cannot be cleaned, dried and sterilized quickly and each chef occupies a large area. The strip-like chopping board can be used by multiple chefs and is cleaned, dried and sterilized collectively, the occupied kitchen space is saved, and infection cannot be caused. Besides, a second strip-like copping board is also arranged and cooperates with the strip-like chopping board, so that prepared materials directly fall into corresponding containers instead of being carried, and the phenomenon that people fall down easily during carrying due to the fact that the kitchen floor is slippery is avoided. Therefore, the chopping board can be widely applied to the field of daily necessities.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to a transmission type intelligent chopping board. Background technique [0002] A chopping board is a common household item and a necessity in the kitchen. The existing chopping board has a simple structure and is a flat plate, and the function of the chopping board can only realize cutting vegetables. For large kitchens, a large amount of cooking materials are required every day, such as chicken, duck, fish and various vegetables, etc. Usually, one or more chefs complete the preparation of these materials at their own workstations. However, due to the limited space in the kitchen and the large amount of materials prepared, each chef uses a cutting board, and each cutting board takes up a relatively large space in a relatively small kitchen, and the corresponding props are placed near each cutting board, which makes it more convenient. Each chef occupies a larger area during the ...

Claims

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Application Information

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IPC IPC(8): A47J47/00A47J47/01A47J47/02A47J36/00A61L2/10B08B1/00C02F1/78
CPCA61L2/10A47J36/00A47J47/00A47J47/005A47J47/01A47J47/02C02F1/78B08B1/12
Inventor 周陈兴全仰藤
Owner FUZHOU PINXING TECH DEV
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