Denseflower bulbophyllum herb lung clearing agent
A technique of putting leaves on fruits and clearing the lungs. It is applied in the fields of plant raw materials, antibacterial drugs, respiratory diseases, etc., and can solve the problems of chemical composition, pharmacological effects, and rare reports in clinical application research.
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Embodiment 1
[0032] Embodiment 1: The upper leaf Qingfei preparation of this fruit is made from the following ingredients: 25g of the upper leaf of the fruit, 12g of Chibu, 15g of Chabulu, 1g of Muzhuligechali, 2g of Zinuo, 2g of Guotiayiga, Seven Star Grass 22g, Angelica dahurica 3g, Ya coconut 5g, Sebutu 13g, Honey 10g;
[0033] The preparation method of this fruit Shangye Qingfei hard capsule is as follows:
[0034] 1. Extraction process of the functional components of the upper leaves of the fruit:
[0035] (1) Crush the clean and de-impured fruit and leaves, and pass through a 40-mesh sieve for later use;
[0036] (2) According to the mass volume ratio of 1:5, add 40°C purified water to the upper leaves of the fruit to soak for 3 hours, during which time the soaked material is ultrasonicated for 3 times, the ultrasonic time is 20 minutes, and the interval between two ultrasonic waves is 10 minutes , the ultrasonic power is 300W;
[0037] (3) Transfer the soaked material to the extr...
Embodiment 2
[0046] Embodiment 2: the upper leaf Qingfei preparation of this fruit is made from the following ingredients: upper leaf 30g, Chibu 20g, Chabulu 19g, Muzhuli Gechali 1.5g, Zinuo 4g, Guothiayiga 5g, Seven Star Grass 15g, Angelica dahurica 3g, Yaya 4g, Sebutu 12g, Honey 7g;
[0047] The preparation method of this fruit Shangye Qingfei powder is as follows:
[0048] 1. Research on the extraction process of the functional components of the upper leaves of the fruit:
[0049] (1) Crush the clean and de-impured fruit and leaves, and pass through a 40-mesh sieve for later use;
[0050] (2) According to the mass volume ratio of 1:7, add purified water at 50°C to the upper leaves of the fruit to soak for 2.5 hours, during which the soaked materials are ultrasonicated twice, the ultrasonic time is 20 minutes, and the interval between two ultrasonic waves is 15 minutes , the ultrasonic power is 450W;
[0051] (3) Transfer the soaked material to the extraction tank, carry out distillat...
Embodiment 3
[0060] Example 3: This fruit upper leaf Qingfei preparation is made from the following ingredients: Guoshangye 37g, Chibu 28g, Chabulu 32g, Muzhuligechali 3g, Zinuo 6g, Guodiyiga 8 g, Seven Star Grass 12g, Angelica dahurica 2g, Ya coconut 3g, Sebutu 8g, honey 4g.
[0061] The preparation method of Shangye Qingfei Oral Liquid is as follows:
[0062] 1. Research on the extraction process of the functional components of the upper leaves of the fruit:
[0063] (1) Crush the clean and de-impured fruit and leaves, and pass through a 40-mesh sieve for later use;
[0064] (2) According to the mass volume ratio of 1:6, add 35°C purified water to the upper leaves of the fruit to soak for 4 hours, during which time the soaked material is ultrasonicated 3 times, the ultrasonic time is 20 minutes, and the interval between two ultrasonic waves is 15 minutes , the ultrasonic power is 500W;
[0065] (3) Transfer the soaked material to the extraction tank, carry out distillation extraction ...
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