Japanese pepper and crisp bamboo shoot fish seasoning, and making method thereof

Abstract

The invention belongs to the technical fields of food seasonings and processing thereof, and relates to a Japanese pepper and crisp bamboo shoot fish seasoning, and a making method thereof. A weight part ratio of a fish salting bag to a seasoning soup bag to a crisp bamboo shoot bag is 20:80:200; the seasoning soup bag comprises 15-30 parts of salad oil, 10-18 parts of chili, 2-5 parts of edible salt, 45-55 parts of pickled vegetables, 3-5 parts of ginger, 2-4 parts of garlic, 3-5 parts of monosodium glutamate, 0.2-0.8 parts of a spice and 2.18-3.19 parts of a food additive; the crisp bamboo shoots package comprises 55-70 parts of pickled bamboo shoot slices, 15-25 parts of pickled sauerkraut, 8-15 parts of pickled chili, 3-6 parts of pickled ginger, 1.5-3 parts of an edible essence, 0.2-0.4 parts of lactic acid and 0.03-0.04 parts of potassium sorbate; and the fish salting bag comprises 40 parts of edible salt, 0.3-1.2 parts of protease and 2-5 parts of pepper. Fish flesh in a dish made by using the seasoning is fine and tender, bamboo shoots in the dish are crisp, and a soup in the dish is sour, delicious, slightly hot and not greasy.

Description

technical field [0001] The invention belongs to the field of food seasoning and processing, and in particular relates to a seasoning for crispy bamboo shoots with pepper and a production method. Background technique [0002] Bamboo shoots are the young shoots of bamboo, also known as bamboo shoots. Bamboo is a perennial evergreen herbaceous plant, and the edible parts are primary, tender and fat, short and strong buds or whips. It has been regarded as "treasures in dishes" in China since ancient times. Bamboo shoots are a traditional Chinese delicacy with a crisp taste and a very long history of eating and cultivation. In the "Book of Songs", there are verses such as "adding beans to the fruit, bamboo shoots and fish", "what is it like, but bamboo shoots and cattails", which show that people have a history of eating bamboo shoots for 2,500 to 3,000 years. Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic. In medicine, it has the effec...

AI Technical Summary

Problems solved by technology

[0006] There are many manufacturers producing sauerkraut and fish seasoning, each with its own characteristics. However, there is no report on the production of salted pepper and crispy bamboo shoot fish seasoning, and there is no such product sold in the market.

[0007] It is difficult to maintain the crispness of the bamboo shoots during the storage or use of the seasoning, and the tender fish meat without fishy smell and the characteristic flavor of Laotan sauerkraut.

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