Fish bait and preparation method thereof
A kind of bait and raw material technology, applied in fishing, fishing accessories, applications, etc., can solve problems such as poor quality, disintegration and falling after soaking in water for a long time, difficulty for beginners to grasp, loss of fishing fun, etc., so as to avoid The effect of single attractant, enhanced attractant effect, and expanded attractant range
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] 1. Preparation:
[0034] Preparation of fragrant sauce: in parts by weight, first put 5 parts of shallot and 2 parts of garlic into a ball mill and grind them into a paste of onion and garlic for later use, then heat 15 parts of sesame oil to 170°C, add the above-mentioned onion and garlic paste and 5 parts of Five-spice powder, stir well, fry for 3 minutes, after cooling, add 2 parts of brine and 8 parts of oyster sauce, stir well, and finally heat to 100°C for 2 minutes to get a fragrant sauce.
[0035] Preparation of the compound attractant: in parts by weight, mix 35 parts of glutamic acid, 6 parts of 5'-disodium guanylate, 5 parts of proline and 3 parts of trimethylaminolactone to obtain the compound attractant. Foodstuffs.
[0036] Preparation of the meat powder: in parts by weight, 4 parts of defatted worm pupa powder, 8 parts of squid fish powder, 25 parts of earthworm powder and 5 parts of beef powder were evenly mixed to obtain the meat powder.
[0037] The ...
Embodiment 2
[0041] 1. Preparation:
[0042] Preparation of fragrant sauce: in parts by weight, first put 8 parts of shallot and 5 parts of garlic into a ball mill and grind them into a paste of onion and garlic for later use, then heat 23 parts of sesame oil to 230°C, add the above-mentioned paste of shallot and 8 parts of garlic Five-spice powder, stir well, fry for 5 minutes, after cooling, add 4 parts of brine and 15 parts of oyster sauce, stir well, and finally heat to 150°C for 2 minutes to get a fragrant sauce.
[0043]Preparation of the compound attractant: in parts by weight, 55 parts of glutamic acid, 10 parts of disodium 5'-guanylate, 9 parts of proline and 8 parts of trimethylaminolactone were mixed evenly to obtain the compound attractant. Foodstuffs.
[0044] In parts by weight, 5 parts of defatted worm pupa powder, 10 parts of squid fish powder, 30 parts of earthworm powder and 8 parts of beef powder are evenly mixed to obtain the meat powder.
[0045] The substances prepa...
Embodiment 3
[0049] 1. Preparation:
[0050] Preparation of fragrant sauce: in parts by weight, first put 6.5 parts of shallot and 3.5 parts of garlic into a ball mill and grind them into a paste of onion and garlic for later use, then heat 19 parts of sesame oil to 200°C, add the above-mentioned paste of shallot and 6.5 parts of garlic Five-spice powder, stir well, fry for 4 minutes, after cooling, add 3 parts of brine and 11.5 parts of oyster sauce, stir well, and finally heat to 125°C for 2 minutes to get a fragrant sauce.
[0051] Preparation of the compound attractant: in parts by weight, mix 45 parts of glutamic acid, 8 parts of 5'-disodium guanylate, 7 parts of proline and 5.5 parts of trimethylaminolactone to obtain the compound attractant. Foodstuffs.
[0052] In parts by weight, 4.5 parts of defatted worm pupa powder, 9 parts of squid fish powder, 27.5 parts of earthworm powder and 6.5 parts of beef powder were evenly mixed to obtain the meat powder.
[0053] The substances pre...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com