Multi-flavor sunflower seedsfor reducing pathogenic fire and keeping health and preparation method thereof

A multi-flavored sunflower and sunflower seed technology, applied in food science and other fields, can solve problems such as easy to get angry, mouth sores, and lack of fire reduction and health care

Inactive Publication Date: 2017-08-18
蚌埠市白根柱清真炒货厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of sunflower seeds sold in the market, and the tastes are also different. Although sunflower seeds are rich in nutrients, they can help reduce the blood cholesterol level of the human body and protect cardiovascular health, but eating too much sunflower see

Method used

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Examples

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Effect test

Embodiment 1

[0021]The multi-flavor sunflower seeds for reducing fire and health care proposed by the present invention, its raw materials include by weight: 40 parts of sunflower seeds, 12 parts of edible salt, 18 parts of nutritional additives, 4 parts of Chinese medicine powder A, 6 parts of Chinese medicine powder B, lentil powder 5.5 parts, 6 parts of barley flour, 5.5 parts of mung bean powder, 6 parts of water chestnut powder, 7 parts of peanut powder, 5 parts of water chestnut, 5 parts of walnut kernel, 6 parts of sesame powder, 3.5 parts of glutinous rice flour, 4.5 parts of lotus root powder, 2 parts of antioxidant , 0.03 part of amino acid fortifier, 0.045 part of vitamin fortifier.

Embodiment 2

[0023] The multi-flavored sunflower seeds for reducing fire and health care proposed by the present invention, its raw materials include by weight: 30 parts of sunflower seeds, 16 parts of edible salt, 12 parts of nutritional additives, 5 parts of traditional Chinese medicine powder A, 4 parts of traditional Chinese medicine powder B, lentil powder 8 parts, barley flour 3 parts, mung bean powder 8 parts, water chestnut powder 4 parts, peanut powder 8 parts, water chestnut 3 parts, walnut kernel 8 parts, sesame powder 3 parts, glutinous rice flour 5 parts, lotus root powder 3 parts, antioxidant 3 parts , 0.02 part of amino acid fortifier, 0.06 part of vitamin fortifier.

[0024] The nutritional additives are prepared according to the following process: wash 1 part of black fish meat, 5 parts of duck meat, 3 parts of carp meat and 4 parts of loach meat in parts by weight, add water to boil, then mix them evenly and put them in a high-speed masher to make a slurry Then add water ...

Embodiment 3

[0026] The multi-flavor sunflower seeds for reducing fire and health care proposed by the present invention, its raw materials include by weight: 50 parts of sunflower seeds, 8 parts of edible salt, 24 parts of nutritional additives, 3 parts of Chinese medicine powder A, 8 parts of Chinese medicine powder B, lentil powder 3 parts, 9 parts of barley flour, 3 parts of mung bean flour, 8 parts of water chestnut powder, 6 parts of peanut powder, 7 parts of water chestnut, 2 parts of walnut kernel, 9 parts of sesame flour, 2 parts of glutinous rice flour, 6 parts of lotus root starch, 1 part of antioxidant , 0.04 parts of amino acid fortifier, 0.03 part of vitamin fortifier.

[0027] The traditional Chinese medicine powder A is prepared according to the following process: 3 parts of chrysanthemum, 2 parts of Radix Radix, 6 parts of purslane, 2 parts of rhubarb, 6 parts of Anemarrhena, 4 parts of yellow lotus, 8 parts of scutellaria, 2 parts of Imperatae, Wash 6 parts of lily, 1 par...

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PUM

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Abstract

The invention discloses multi-flavor sunflower seeds for reducing pathogenic fire and keeping health. The multi-flavor sunflower seeds comprise the following ingredients in parts by weight: 30-50 parts of sunflower seeds, 8-16 parts of edible salt, 12-24 parts of nutrient additives, 3-5 parts of traditional Chinese medicine powder A, 4-8 parts of traditional Chinese medicine powder B, 3-8 parts of hyacinth bean powder, 3-9 parts of barley flour, 3-8 parts of mung bean flour, 4-8 parts of water caltrop powder, 6-8 parts of peanut powder, 3-7 parts of water chestnuts, 2-8 parts of walnut kernels, 3-9 parts of sesame powder, 2-5 parts of glutinous rice flour, 3-6 parts of lotus root starch, 1-3 parts of antioxidants, 0.02-0.04 part of amino acid fortifiers and 0.03-0.06 part of vitamin fortifiers. The invention further provides a preparation method of the multi-flavor sunflower seeds for reducing the pathogenic fire and keeping health. The prepared multi-flavor sunflower seeds have the effect of reducing the pathogenic fire and keeping health.

Description

technical field [0001] The invention relates to the technical field of food and its processing technology, in particular to sunflower seeds with multiple flavors for reducing fire and health care and a preparation method thereof. Background technique [0002] At present, there are many kinds of sunflower seeds sold in the market, and the tastes are also different. Although sunflower seeds are rich in nutrients, they can help reduce the blood cholesterol level of the human body and protect cardiovascular health, but eating too much sunflower seeds can easily get angry, causing Aphtha of the mouth and tongue are unfavorable for health, and sunflower seeds in the prior art do not have the effect of reducing fire and health care, so it is urgent to design a kind of sunflower seeds for reducing fire and health care to solve the problems in the prior art. Contents of the invention [0003] In order to solve the technical problems existing in the background technology, the presen...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/105
Inventor 白根柱周红梅
Owner 蚌埠市白根柱清真炒货厂
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