Milk powder brewing machine

Abstract

The invention discloses a milk powder brewing machine. The milk powder brewing machine comprises a main machine, and a water tank, a milk powder chamber and a stirring chamber which are installed in the main machine. A water pump and a heater are installed between the water tank and the stirring chamber. Water in the normal temperature is pumped from the water tank by the water pump and is conveyed to the heater. A water outlet of the heater is communicated with the stirring chamber. The bottom of the milk powder chamber is provided with a leakage port communicated with the milk powder chamber. The leakage port is provided with a milk powder falling mechanism. A stirring rod is installed in the stirring chamber. The stirring rod is driven to be rotated by a power mechanism. While the stirring rod is rotated, the milk powder and the hot water are driven to be mixed. The milk powder brewing machine has the following beneficial effects: the water and the milk powder can be uniformly mixed, the problem of similar products that the milk powder cannot be uniformly stirred and the milk powder agglomeration is reserved in a milk bottle and a mixing chamber can be avoided, and bubbles cannot be generated while the milk liquid is flowed out of the stirring chamber because the liquid outlet uses a mesh design, so the milk liquid is more easily drunk and absorbed by an infant, and the hiccup of the infant is avoided.

Description

technical field [0001] The invention relates to a milk powder brewing device, in particular to a milk powder brewing machine. Background technique [0002] In daily life, most families feed infants and young children with formula milk powder, but there are many disadvantages and inconveniences in artificial milk powder preparation. Scientific research shows that the best temperature for babies to drink milk is around 37°C, and the water temperature for brewing milk powder should be in the range of 40-55°C. Brewing milk powder in this temperature range will not destroy the nutritional content of milk and the temperature is suitable. However, it is difficult to control the water temperature when manually preparing milk powder, and the water temperature is often too high or too low. In addition, scientific feeding of infants and young children should be prepared with the ratio required by the formula milk powder standard. Manual preparation is difficult to accurately control t...

AI Technical Summary

Problems solved by technology

However, it is difficult to control the water temperature when preparing milk powder manually, and the water temperature is often too high or too low.

In addition, the scientific feeding of infants and young children should be prepared according to the ratio required by the formula milk powder standard. Manual preparation is difficult to accurately control the amount of milk powder and water.

Too much milk powder will make the milk too thick, resulting in indigestion of the baby; too little milk powder will make the

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