Chopsticks cushion stabilized by using spring

Abstract

The invention provides a chopsticks cushion stabilized by using a spring. The chopsticks cushion comprises a quadrate chopsticks cushion body, an anti-skid base is connected with the bottom face of the chopsticks cushion body, and the length of the anti-skid base is larger than that of the chopsticks cushion body. A cylindrical placement groove is formed in the chopsticks cushion body, two C-shaped clamping sleeves are symmetrically arranged at the two ends in the placement groove, and the chopsticks cushion body and the two clamping sleeves are made of ceramic materials. A spring made of stainless steel materials is connected between the two clamping sleeves, and the natural length of the spring is equal to that of the placement groove. The chopsticks cushion is provided with the clamping sleeves fastened through the spring so that chopsticks can be stabilized on the chopsticks cushion; the chopsticks cushion is further provided with the anti-skid base, so that the chopsticks cushion is effectively prevented from sliding down from a dining table, the contamination to the chopsticks is effectively avoided, and it is ensured that a diner meals successfully; meanwhile, the materials of the chopsticks cushion body, the clamping sleeves and the spring are arranged reasonably, so that it is ensured that the chopsticks cushion is attractive, meanwhile, the corrosion resistance is high, the practicality is high, and the chopsticks cushion is worthy of wide popularization.

Description

technical field [0001] The invention relates to a tableware, in particular to a chopstick pad stabilized by springs. Background technique [0002] If the chopsticks are placed flat on the table, both the small end and the large end of the chopsticks will touch the table, which will cause pollution. In order to keep the chopsticks clean and hygienic, chopstick pads are generally used to place the chopsticks. At present, the structure of the chopstick pad is generally as follows: figure 2 As shown, including the square chopstick pad body, the surface of the chopstick pad body is provided with an arc-shaped groove, and the chopsticks are placed on the groove. Due to the relationship between the chopsticks and the chopstick pad body, the surface is smooth. The friction between the chopstick pad body and the chopstick pad body is small, and there are no relevant fastening measures on the chopstick pad body, so the chopsticks are more likely to roll off the chopstick pad body. I...

AI Technical Summary

Problems solved by technology

At present, the structure of the chopstick pad is generally as follows: figure 2 As shown, including the square chopsticks pad body, the surface of the chopsticks pad body is provided with an arc-shaped groove, and the chopsticks are placed on the groove. Due to the relationship between the chopsticks and the chopsticks pad body, the surface is smooth. The friction between the body of the chopstick pad is small, and there are no relevant fastening measures on the body of the chopstick pad, which makes it easier for the chopsticks to roll off the body of the chopstick pad

In addition, since the bottom of the chopstick pad body and the table surface are smooth surfaces, the chopstick pad body is also very easy to slip off the table surface, both of which lead to pollution of the chopsticks, and also affect the diner's mood and meal

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