Use of a clay product to decrease the effects of bacterial disease in shrimp
A clay, acute technique for use in the field of use of clay products to reduce the effect of bacterial disease in shrimp, to solve problems such as the absence of methods available to treat the disease
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[0026] Applicants have shown that clay and clay blend products help alleviate necrotic enteritis in chickens caused by a bacterial toxin from Clostridium perfringens.
[0027] The present invention also relates to the use of clay and clay blend products as food supplements to improve growth and feeding efficiency.
[0028] A preferred embodiment of this product may be 100% Calibrin ® - Z, a calcium montmorillonite clay that has been heated to a moisture reducing temperature and ground to a fine particle size. This treatment, heating to between 400°C-800°C, and / or fine grinding (average particle size 32-36 µm), has been shown to increase the clay's toxin-binding capacity across a variety of fungal and bacterial toxins.
[0029] In addition to the preferred embodiment, other materials capable of binding toxins can also be substituted for Calibrin®-Z, such as other clays or adsorbent minerals, diatomaceous earth, silicates, or other processes, including increasing or decreasing ...
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