A composition that blocks heat absorption
A technology of composition and heat, applied in the direction of drug combination, food science, plant raw materials, etc., can solve the problems of limited calorie intake, starch increases body heat, and the relationship of action has not been studied in detail, achieving good market promotion value , The preparation method is simple, the effect of preventing the absorption of heat
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Embodiment 1
[0028] Example 1 A composition for preventing heat absorption
[0029] A preparation method for a composition that prevents heat absorption, comprising the steps of:
[0030] 1) Weigh the following components by weight: white kidney bean extract 30g, cactus extract 5g, mulberry leaf extract 5g;
[0031] 2) Mix the weighed white kidney bean extract, prickly pear extract, and mulberry leaf extract evenly in a three-dimensional blender to obtain the product.
Embodiment 2
[0032] Example 2 A composition for preventing heat absorption
[0033] A preparation method for a composition that prevents heat absorption, comprising the steps of:
[0034] 1) Weigh the following components by weight: white kidney bean extract 60g, cactus extract 15g, mulberry leaf extract 25g;
[0035] 2) Mix the weighed white kidney bean extract, prickly pear extract, and mulberry leaf extract evenly in a three-dimensional blender to obtain the product.
Embodiment 3
[0036] Embodiment 3 A kind of composition that prevents heat absorption
[0037] A preparation method for a composition that prevents heat absorption, comprising the steps of:
[0038] 1) Weigh the following components by weight: white kidney bean extract 45g, cactus extract 10g, mulberry leaf extract 15g;
[0039] 2) Mix the weighed white kidney bean extract, prickly pear extract, and mulberry leaf extract evenly in a three-dimensional blender to obtain the product.
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