Black goat raising method
A breeding method and a black goat technology, applied in the field of livestock breeding, can solve the problems of unsuitability for large-scale development, limited number of breeding black goats, damage to the ecological environment, etc., and achieve the effects of light odor, bright red color, and increased output.
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Embodiment 1
[0023] A method for cultivating black goats, comprising the following steps: placing the weaned black goats in pens with exercise grounds and feeding them;
[0024] The feed for raising includes forage and concentrated feed; the concentrated feed is made of the following raw materials in parts by weight: 550 parts of corn, 250 parts of soybean, 30 parts of edible fungus, 8 parts of small red ginseng, 3 parts of table salt, calcium lactate 8 parts and 0.5 parts of zinc oxide.
[0025] The forage is selected from one of fresh green fodder or fermented forage containing fungus flavor, wherein the forage is fed ad libitum; the fermented forage containing fungus flavor is mixed with dry forage and edible fungus, and sprayed into lactic acid bacteria Bacteria liquid, fermentation, adding starch, granulating. The mass ratio of the dry grass material to the edible fungus is 6-10:1. The fermentation time is 3-5 days, and the fermentation temperature is 35°C-38°C.
[0026] When feedi...
Embodiment 2
[0030] A method for cultivating black goats, comprising the following steps: placing the weaned black goats in pens with exercise grounds and feeding them;
[0031] The feed for raising includes forage and concentrate feed; the concentrate feed is made of the following raw materials in parts by weight: 500-600 parts of corn, 200-300 parts of soybeans, 20-40 parts of edible fungi, 5-10 parts of small red ginseng 1 to 5 parts of salt, 5 to 10 parts of calcium lactate and 0.1 to 1 part of zinc oxide.
[0032] The forage is selected from one of fresh green fodder or fermented forage containing fungus flavor, wherein the forage is fed ad libitum; the fermented forage containing fungus flavor is mixed with dry forage and edible fungus, and sprayed into lactic acid bacteria Bacteria liquid, fermentation, adding starch, granulating. The mass ratio of the dry grass material to the edible fungus is 6-10:1. The fermentation time is 3-5 days, and the fermentation temperature is 35°C-38°...
Embodiment 3
[0037] A method for cultivating black goats, comprising the following steps: placing the weaned black goats in pens with exercise grounds and feeding them;
[0038] The feed for raising includes forage and concentrate feed; the concentrate feed is made of the following raw materials in parts by weight: 500-600 parts of corn, 200-300 parts of soybeans, 20-40 parts of edible fungi, 5-10 parts of small red ginseng 1 to 5 parts of salt, 5 to 10 parts of calcium lactate and 0.1 to 1 part of zinc oxide.
[0039] The forage is selected from one of fresh green fodder or fermented forage containing fungus flavor, wherein the forage is fed ad libitum; the fermented forage containing fungus flavor is mixed with dry forage and edible fungus, and sprayed into lactic acid bacteria Bacteria liquid, fermentation, adding starch, granulating. The mass ratio of the dry grass material to the edible fungus is 6-10:1. The fermentation time is 3-5 days, and the fermentation temperature is 35°C-38°...
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