Lingnan Cha Cha dessert and making method thereof
A technology for sugar water and chaza, applied in the field of Lingnan chaza sugar water and its preparation, can solve the problems of difficult quality control, single nutrition, etc., and achieve the effects of promoting digestion of the spleen and stomach, simple preparation method, and complete color, fragrance, and taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Raw material pretreatment: select white glutinous rice, wheat kernels, red beans, white flower beans, flower kidney beans, white kidney beans, and chickpeas to remove moldy or other defective products; white glutinous rice, wheat kernels, red beans, white flower beans, flower kidney beans, Wash the white kidney beans and chickpeas with clean water and dry them; peel, clean and dice the fresh taro for later use;
[0018] Pour 43g of pretreated white glutinous rice, 13g of wheat kernels, 58g of red beans, 13g of white flower beans, 13g of flower kidney beans, 13g of white kidney beans, and 13g of chickpeas into a 1L cold water pot, boil for 50 minutes on high heat; then turn to low heat , add 48g of pretreated taro cubes, and continue to cook for 10 minutes; pour 60g of sliced sugar and 50g of white granulated sugar into the pot, and keep stirring until the sugar is completely dissolved, and Lingnan Chaza sugar water is obtained; hot food or It can be eaten after natura...
Embodiment 2
[0020] Raw material pretreatment: select white glutinous rice, wheat kernels, red beans, white flower beans, flower kidney beans, white kidney beans, and chickpeas to remove moldy or other defective products; white glutinous rice, wheat kernels, red beans, white flower beans, flower kidney beans, Wash the white kidney beans and chickpeas with clean water and dry them; peel, clean and dice the fresh taro for later use;
[0021] Pour 45g of pretreated white glutinous rice, 60g of wheat kernels, 60g of red beans, 15g of white flower beans, 15g of flower kidney beans, 15g of white kidney beans, and 15g of chickpeas into a 1L cold water pot, and boil for 55 minutes on high heat; then turn to low heat , add 50g of pretreated taro cubes, and continue to cook for 15 minutes; pour 60g of sliced sugar and 50g of white granulated sugar into the pot, and keep stirring until the sugar is completely dissolved, and Lingnan Chaza sugar water is obtained; hot food or It can be eaten after na...
Embodiment 3
[0023] Raw material pretreatment: select white glutinous rice, wheat kernels, red beans, white flower beans, flower kidney beans, white kidney beans, and chickpeas to remove moldy or other defective products; then white glutinous rice, wheat kernels, red beans, white flower beans, flower kidney beans , white kidney beans, and chickpeas are washed with clean water and dried; fresh taro is peeled, cleaned, and diced for later use;
[0024] Pour 47g of pretreated white glutinous rice, 17g of wheat kernels, 62g of red beans, 17g of white flower beans, 17g of flower kidney beans, 17g of white kidney beans, and 17g of chickpeas into a 1L cold water pot, and boil for 60 minutes on high heat; then turn to low heat , add 52g of pretreated taro cubes, and continue to cook for 20 minutes; pour 60g of sliced sugar and 50g of white granulated sugar into the pot, and keep stirring; when the sugar is completely dissolved, Lingnan Chaza syrup is obtained ; It can be eaten hot or after natur...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More