Feed additive for improving egg laying performance of female medium ducks
A feed additive and egg-laying performance technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of ineffective egg-laying performance, poor egg-laying performance, and low hatchability of duck eggs, and achieve duck egg fertilization. rate assistance, low feeding costs, and simple feeding methods
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Embodiment 1
[0019] Embodiment 1: a kind of feed additive that improves the egg-laying performance of female pedigree duck,
[0020] The feed additive consists of 2 parts by weight of sour egg yolk, 15 parts of soybean oligosaccharide, 1 part of vitamin E, 1 part of vitamin B, 0.8 part of white ginseng concentrated powder, and 0.4 part of baking soda;
[0021] When making the sour egg yolk, crush the cooked egg yolk, add 1.8 times the volume of water and mix evenly, add sugar to adjust the sweetness value to 13%, inoculate yeast extract and ferment until the acidity is between 3%, and the inoculation ratio of yeast extract is 2‰, Stop the fermentation, sterilize at high temperature, freeze and spray dry to obtain sour egg yolk;
[0022] When making the white ginseng concentrated powder, mix the white ginseng with 6 times the volume of water and send it into the extraction tank. The temperature in the extraction tank is 80 ° C, the tank pressure is 0.1 MPa, the extraction time is 60 minutes...
Embodiment 2
[0023] Embodiment 2: a kind of feed additive that improves the egg-laying performance of female pedigree duck,
[0024] The feed additive consists of 3 parts by weight of sour egg yolk, 18 parts of soybean oligosaccharides, 2 parts of vitamin E, 1.2 parts of vitamin B, 1 part of concentrated white ginseng powder, and 0.5 parts of baking soda;
[0025] When making the sour egg yolk, crush the cooked egg yolk, add 2 times the volume of water and mix evenly, add sugar to adjust the sweetness value to 15%, inoculate yeast extract and ferment until the acidity is between 5%, and the inoculation ratio of yeast extract is 3‰, Stop the fermentation, sterilize at high temperature, freeze and spray dry to obtain sour egg yolk;
[0026] When making the white ginseng concentrated powder, mix the white ginseng with 7 times the volume of water and send it into the extraction tank. The temperature in the extraction tank is 85 ° C, the tank pressure is 0.15 MPa, the extraction time is 70 minu...
Embodiment 3
[0027] Embodiment 3: a kind of feed additive that improves the egg-laying performance of female pedigree duck,
[0028] The feed additive consists of 2.6 parts by weight of sour egg yolk, 17 parts of soybean oligosaccharides, 1.3 parts of vitamin E, 1.1 part of vitamin B, 0.9 parts of white ginseng concentrated powder, and 0.44 parts of baking soda;
[0029] When making the sour egg yolk, crush the cooked egg yolk, add 1.9 times the volume of water and mix evenly, add sugar to adjust the sweetness value to 14%, inoculate yeast extract and ferment until the acidity is between 4%, and the inoculation ratio of yeast extract is 2.6‰, Stop the fermentation, sterilize at high temperature, freeze and spray dry to obtain sour egg yolk;
[0030] When making the white ginseng concentrated powder, mix 6.5 times the volume of white ginseng with water and send it into the extraction tank. The temperature in the extraction tank is 83 ° C, the tank pressure is 0.12 MPa, the extraction time i...
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