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Tea leaves for calming nerves, reducing blood sugar and reducing blood pressure and preparation method thereof

A technology for lowering blood sugar and tea is applied in the field of soothing blood sugar and blood sugar lowering tea and its preparation, which can solve problems such as unfavorable long-term use, cure the symptoms but not the root cause, and increase the blood sugar level, and achieve the effect of improving the immunity of the human body.

Inactive Publication Date: 2017-09-22
SHUCHENG SHUCHA JIUYILIU TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under the combined effect of genetic factors and environmental factors, the two major regulatory functions are disturbed, and blood sugar levels will rise, which will lead to adverse symptoms such as polydipsia, polyphagia, polyuria, and weight loss. It brings great inconvenience to life. People usually achieve the purpose of lowering blood sugar by taking western medicine, but this method treats the symptoms but not the root cause, and cannot prevent hyperglycemia. It can only achieve a certain relief effect, which is not conducive to people's long-term take

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A tea for calming the nerves and lowering blood sugar and blood pressure, which is composed of the following raw materials in parts by weight: 40-80 parts of green tea, 5-25 parts of amber, 2-18 parts of angelica, 3-13 parts of paeonol, and 5-15 parts of Polygonatum 6-16 parts of wolfberry, 2-12 parts of kudzu root, 6-18 parts of jujube seed, 5-15 parts of rose, 7-21 parts of forget-me-not, 3-9 parts of astragalus, 6-16 parts of green papaya, 2 parts of honeysuckle -12 parts, chuanxiong 1-11 parts, amaranth 3-13 parts, hyssop 6-16 parts, linden leaves 3-13 parts, spirulina 5-15 parts, longan flower 1-13 parts.

[0015] The above tea for calming the nerves and lowering blood sugar and blood pressure is composed of the following raw materials in parts by weight: 40-70 parts of green tea, 5-20 parts of amber, 2-16 parts of angelica, 3-10 parts of paeonol, 5- 12 parts, 6-14 parts of wolfberry, 2-10 parts of kudzu root, 6-16 parts of jujube seed, 5-10 parts of rose, 7-18 par...

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Abstract

The invention discloses tea leaves for calming nerves, reducing blood sugar and reducing blood pressure. The tea leaves are prepared from the following raw materials in parts by weight: 40 to 80 parts of green tea, 5 to 25 parts of succinum, 2 to 18 parts of radix angelicae sinensis, 3 to 13 parts of cortex moutan, 5 to 15 parts of rhizoma polygonati, 6 to 16 parts of fructus lycii, 2 to 12 parts of radix puerariae, 6 to 18 parts of semen ziziphi spinosae, 5 to 15 parts of flos rosae rugosae, 7 to 21 parts of radix gentianae, 3 to 9 parts of radix astragali seu hedysari, 6 to 16 parts of fructus caricae, 2 to 12 parts of honeysuckle flower, 1 to 11 parts of rhizoma chuanxiong, 3 to 13 parts of flos gomphrenae, 6 to 16 parts of herba hyssopus officinalis, 3 to 13 parts of linden leaves, 5 to 15 parts of spirulina and 1 to 13 parts of flos longan. The tea leaves disclosed by the invention have the advantages of mild drug property, good using effect and the like.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to tea for calming the nerves and lowering blood sugar and blood pressure and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, people's living standards are gradually improving, but it also brings about the occurrence of various diseases. Hyperglycemia, high blood pressure and hyperlipidemia are common diseases that people suffer from. Under normal circumstances, The human body can ensure the balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level. However, under the combined effect of genetic factors and environmental factors, the two major regulatory functions are disturbed, and blood sugar levels will rise, which will lead to adverse symptoms such as polydipsia, polyphagia, polyuria...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 吴福广
Owner SHUCHENG SHUCHA JIUYILIU TEA PLANTATION
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