Tea leaves for calming nerves, reducing blood sugar and reducing blood pressure and preparation method thereof
A technology for lowering blood sugar and tea is applied in the field of soothing blood sugar and blood sugar lowering tea and its preparation, which can solve problems such as unfavorable long-term use, cure the symptoms but not the root cause, and increase the blood sugar level, and achieve the effect of improving the immunity of the human body.
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[0014] A tea for calming the nerves and lowering blood sugar and blood pressure, which is composed of the following raw materials in parts by weight: 40-80 parts of green tea, 5-25 parts of amber, 2-18 parts of angelica, 3-13 parts of paeonol, and 5-15 parts of Polygonatum 6-16 parts of wolfberry, 2-12 parts of kudzu root, 6-18 parts of jujube seed, 5-15 parts of rose, 7-21 parts of forget-me-not, 3-9 parts of astragalus, 6-16 parts of green papaya, 2 parts of honeysuckle -12 parts, chuanxiong 1-11 parts, amaranth 3-13 parts, hyssop 6-16 parts, linden leaves 3-13 parts, spirulina 5-15 parts, longan flower 1-13 parts.
[0015] The above tea for calming the nerves and lowering blood sugar and blood pressure is composed of the following raw materials in parts by weight: 40-70 parts of green tea, 5-20 parts of amber, 2-16 parts of angelica, 3-10 parts of paeonol, 5- 12 parts, 6-14 parts of wolfberry, 2-10 parts of kudzu root, 6-16 parts of jujube seed, 5-10 parts of rose, 7-18 par...
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