Lipid-lowering fat-reducing fermented beverage and preparation technology thereof

A technology for reducing lipids and weight loss and preparation process, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste modifiers, food ingredients as taste modifiers, etc. The effect of fullness, improved flavor and taste coordination

Inactive Publication Date: 2017-09-22
济源市能力源生物饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fermented plant drink for reducing fat and weight loss and its preparation process, so as to solve the problem that the bitterness of the common Chinese medicine

Method used

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  • Lipid-lowering fat-reducing fermented beverage and preparation technology thereof

Examples

Experimental program
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Example Embodiment

[0027] Embodiment one

[0028] A fermented plant beverage for reducing fat and losing weight and its preparation process. The steps are as follows: 200 g of peeled potatoes, 20 g of glucose, 10 g of agar and 1000 ml of water are used to prepare a PDA medium; 20 g of soybean sprouts, 3 g of sucrose, and 100 ml of water are taken, Soybean sprouts were submerged in water and boiled, the filtrate was dissolved with sucrose, and the volume was adjusted to 100ml, and then sterilized at 0.1MPa for 20 minutes to prepare soybean juice medium; mix soybean juice medium and Saccharomyces cerevisiae at a ratio of 1:1, and fill 100ml in a 250ml Erlenmeyer flask. Sterilize at 0.1MPa for 20 minutes; place lotus leaves, hawthorn, chrysanthemum, cassia seeds, radish seeds and sea buckthorn in water at 50°C for 20 minutes, then boil, simmer for 30 minutes, filter with 5 μm felt cloth, add water to the filter residue, simmer for 30 minutes and filter , and combine the filtrates; add citric acid t...

Example Embodiment

[0029] Embodiment two

[0030] A fermented plant beverage for reducing fat and losing weight and its preparation process. The steps are as follows: 300 g of peeled potatoes, 30 g of glucose, 20 g of agar and 1200 ml of water are used to prepare a PDA medium; 30 g of soybean sprouts, 5 g of sucrose, and 120 ml of water are taken, Soybean sprouts are submerged in water and boiled, the filtrate is dissolved with sucrose, and the volume is adjusted to 100ml, and then sterilized at 0.3MPa for 30 minutes to make a bean juice medium; mix the bean juice medium and Saccharomyces cerevisiae at a ratio of 1:1, and fill a 250ml Erlenmeyer flask with 100ml. Sterilize at 0.3MPa for 30 minutes; place lotus leaves, hawthorn, chrysanthemum, cassia seeds, radish seeds and seabuckthorn in water at 55°C for 30 minutes, then boil, simmer for 40 minutes, filter with 5 μm felt cloth, add water to the filter residue, simmer for 40 minutes and filter , and combine the filtrates; add citric acid to the...

Example Embodiment

[0031] Embodiment three

[0032] A fat-reducing and weight-reducing fermented plant beverage and its preparation process. The steps are as follows: 250 g of peeled potatoes, 25 g of glucose, 15 g of agar and 1100 ml of water are used to prepare a PDA medium; 20-30 g of soybean sprouts, 3-5 g of sucrose, and water 110ml, immerse soybean sprouts in water and boil, add sucrose to dissolve the filtrate, dilute to 100ml, then sterilize at 02MPa for 25min to make soybean juice medium; mix soybean juice medium and Saccharomyces cerevisiae at 1:1, put in a 250ml Erlenmeyer flask Amount of 100ml, sterilized at 0.2MPa for 25min; place lotus leaf, hawthorn, chrysanthemum, cassia seed, radish seed and seabuckthorn in 54℃ water for 25min, then boil, simmer for 35min, filter with 5μm felt cloth, add water to the filter residue, immerse in simmer Boil for 35 minutes, filter, and combine the filtrates; add citric acid to the filtrate to dissolve and then constant volume, fill 200ml of filtrat...

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Abstract

The invention discloses a lipid-lowering fat-reducing fermented plant beverage and preparation technology thereof in the technical field of preparation of a plant beverage. The beverage comprises 20-30 parts of lotus leaves, 25-40 parts of hawthorn fruits, 15-25 parts of chrysanthemun flowers, 25-30 parts of cassia seeds, 10-15 parts of radish seeds, 12-16 parts of seabuckthom fruits, 3-5 parts of saccharomyces cerevisiae and 2-4 parts of citric acid. The preparation technology specifically comprises the following steps: S1, manufacturing a PDA medium; S2, manufacturing a fermented bean drink medium; S3, mixing the fermented bean drink medium with saccharomyces cerevisiae; S4, extracting a traditional Chinese medicine filtrate; S5 adding citric acid, performing constant volume treatment, and performing sterilization; S6, fermenting the medium; and S7, preparing the beverage. Medicinal and edible traditional Chinese medicinal materials having the effect of lowering lipid and reducing fat are taken as raw materials, the traditional Chinese medicinal materials are extracted with water, and the obtained extracted filtrate is inoculated with saccharomyces cerevisiae to achieve flavor improvement. The manufactured plant beverage is free of obvious bitterness, has sweet aftertaste, and is free of astringency. The beverage tastes abundant, full, and coordinated, is suitable for daily drinking, and has no adverse effect of diarrhoea and apocleisis.

Description

technical field [0001] The invention relates to the technical field of preparation of plant beverages, in particular to a fermented plant beverage for reducing fat and reducing weight and a preparation process thereof. Background technique [0002] Obesity is a chronic metabolic disease caused by a variety of factors, which is characterized by an increase in the volume and number of fat cells in the body, resulting in an abnormally high percentage of body fat in body weight and excessive deposition of fat in some areas. Patients with simple obesity have relatively uniform body fat distribution, no endocrine disorders, and no metabolic disorders. Their families often have a history of obesity. Preventing and reducing the incidence of obesity is an important aspect of improving public health. Under the guidance of professionals, it is a long-term process to use drug therapy and diet therapy to treat obesity. Traditional Chinese medicine for lipid-lowering and weight-loss has ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/68A23L33/105
CPCA23L2/382A23L2/68A23L33/105A23V2002/00A23V2200/16A23V2200/14A23V2200/3324A23V2250/21
Inventor 郝志明郝志强陈会涛宁志华
Owner 济源市能力源生物饮品有限公司
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