Lipid-lowering fat-reducing fermented beverage and preparation technology thereof
A technology for reducing lipids and weight loss and preparation process, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste modifiers, food ingredients as taste modifiers, etc. The effect of fullness, improved flavor and taste coordination
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Embodiment 1
[0028] A fermented plant beverage for reducing fat and losing weight and its preparation process. The steps are as follows: 200 g of peeled potatoes, 20 g of glucose, 10 g of agar and 1000 ml of water are used to prepare a PDA medium; 20 g of soybean sprouts, 3 g of sucrose, and 100 ml of water are taken, Soybean sprouts were submerged in water and boiled, the filtrate was dissolved with sucrose, and the volume was adjusted to 100ml, and then sterilized at 0.1MPa for 20 minutes to prepare soybean juice medium; mix soybean juice medium and Saccharomyces cerevisiae at a ratio of 1:1, and fill 100ml in a 250ml Erlenmeyer flask. Sterilize at 0.1MPa for 20 minutes; place lotus leaves, hawthorn, chrysanthemum, cassia seeds, radish seeds and sea buckthorn in water at 50°C for 20 minutes, then boil, simmer for 30 minutes, filter with 5 μm felt cloth, add water to the filter residue, simmer for 30 minutes and filter , and combine the filtrates; add citric acid to the filtrate to dissolv...
Embodiment 2
[0030] A fermented plant beverage for reducing fat and losing weight and its preparation process. The steps are as follows: 300 g of peeled potatoes, 30 g of glucose, 20 g of agar and 1200 ml of water are used to prepare a PDA medium; 30 g of soybean sprouts, 5 g of sucrose, and 120 ml of water are taken, Soybean sprouts are submerged in water and boiled, the filtrate is dissolved with sucrose, and the volume is adjusted to 100ml, and then sterilized at 0.3MPa for 30 minutes to make a bean juice medium; mix the bean juice medium and Saccharomyces cerevisiae at a ratio of 1:1, and fill a 250ml Erlenmeyer flask with 100ml. Sterilize at 0.3MPa for 30 minutes; place lotus leaves, hawthorn, chrysanthemum, cassia seeds, radish seeds and seabuckthorn in water at 55°C for 30 minutes, then boil, simmer for 40 minutes, filter with 5 μm felt cloth, add water to the filter residue, simmer for 40 minutes and filter , and combine the filtrates; add citric acid to the filtrate to dissolve and...
Embodiment 3
[0032] A fat-reducing and weight-reducing fermented plant beverage and its preparation process. The steps are as follows: 250 g of peeled potatoes, 25 g of glucose, 15 g of agar and 1100 ml of water are used to prepare a PDA medium; 20-30 g of soybean sprouts, 3-5 g of sucrose, and water 110ml, immerse soybean sprouts in water and boil, add sucrose to dissolve the filtrate, dilute to 100ml, then sterilize at 02MPa for 25min to make soybean juice medium; mix soybean juice medium and Saccharomyces cerevisiae at 1:1, put in a 250ml Erlenmeyer flask Amount of 100ml, sterilized at 0.2MPa for 25min; place lotus leaf, hawthorn, chrysanthemum, cassia seed, radish seed and seabuckthorn in 54℃ water for 25min, then boil, simmer for 35min, filter with 5μm felt cloth, add water to the filter residue, immerse in simmer Boil for 35 minutes, filter, and combine the filtrates; add citric acid to the filtrate to dissolve and then constant volume, fill 200ml of filtrate in a 500ml Erlenmeyer fla...
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