Rotary fermentation tank

A fermenting tank and rotary technology, applied in the field of food processing, can solve the problems affecting the quality of wine, the coloring components and the integration of polyphenols, and the harm, and achieve the effects of reliable operation, improving quality and avoiding the formation of wine caps.

Inactive Publication Date: 2017-09-22
张伟
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is extremely harmful, and cannot make the coloring components and polyphenols in the grape skin into the wine, seriously affecting the quality of the wine

Method used

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Embodiment Construction

[0038] The present invention is as Figure 1-8 As shown, it includes a tank body 1, the top of the tank body is an upper inlet 11, and the bottom is a lower outlet 12, the tank body is provided with a gas pressure detection meter 2 and an exhaust valve 3, and the detection of gas pressure is convenient for control. Exhaust valve action, easy to operate;

[0039] It also includes a leaching assembly 4 and a driving assembly 5. The leaching assembly is turned over by the driving assembly. The leaching assembly 4 includes a filter bucket one 41, a filter bucket two 42 and a filter bucket three 43. The filter bucket one 41 has a circular filter disc one 411 and an annular skirt edge one 412, the filter disc one 411 is located in the skirt edge one 412, and the skirt edge one is arranged outwards,

[0040] The second filter hopper 42 has a circular filter disc 2 421 and an annular skirt 2 422 that are integrated into one. The filter disc 2 is located in the skirt 2, and the skirt ...

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Abstract

A rotary fermenter. The utility model provides a rotary fermenter with simple structure and convenient operation, which can leach high-quality tannin from grape skins and improve the quality. It includes a tank body, the top of which is the upper inlet, and the bottom is the lower outlet. The tank is provided with a gas pressure detection gauge and an exhaust valve; it also includes a leaching component and a driving component, and the leaching component passes Perform flipping action, the leaching assembly includes filter bucket one, filter bucket two and filter bucket three arranged in sequence, the drive assembly includes a gas collection tank, an exhaust pipe, an air inlet pipe one and an air inlet pipe two, the present invention is in the tank body The extraction component is set up, and the tannin in the grape skin is fully extracted by driving the component to make it turn over, so as to avoid the formation of the wine cap; at the same time, the grape seeds are reliably isolated to improve the quality of the grape juice. The invention has reliable operation and improves the quality of the grape juice.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a wine fermentation tank. Background technique [0002] At present, the alcohol fermentation tanks used by domestic wine enterprises are roughly divided into three types, namely, homemade ordinary inclined bottom tanks, automatic temperature-controlled horizontal rotating tanks and vertical tanks manufactured by imported technology. These three types of alcoholic fermentation tanks are also still in use in major foreign wine-producing countries. [0003] Usually, grape fermentation broth basically includes grape juice, grape skins, grape seeds and a small or trace amount of grape stems. During the fermentation process in the above fermentation tank, the grape skins will gradually rise to the top of the fermentation liquid. As time goes on, part of the skin layer will exceed the liquid level and cannot be in contact with the fermentation liquid. If the liquid is not in contact for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
CPCC12G1/0203
Inventor 张伟
Owner 张伟
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