Nursery pig breeding method for large-scale pig farms
A breeding method and a technology for raising pigs, which are applied in the field of breeding, can solve problems such as waste of resources, inadaptation of piglets, and insufficient digestion capacity, and achieve the effects of good economic value, favorable promotion, and high survival rate
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Embodiment 1
[0020] For the fermentation bed technology in nursery pig breeding, according to the specific situation, a suitable size of fermented bedding material can be configured. Usually, two bedding solutions can be adopted: (1) 49% corn stalks, 40.5% sawdust; 10% Soft soil; 0.3% coarse salt, at the same time need to add an appropriate amount of strain; (2) 24% rice husk, 29% sawdust, 21% peanut shell, 25% mushroom compost, 0.3% Coarse salt, and an appropriate amount of bacterial strains. After the litter is prepared, fully stir, pile up, and ferment after covering. The room temperature is controlled between 21 and 24°C. When the raw materials emit the smell of koji, it indicates that the fermentation is successful. The stampede of the nursery pigs leads to The fermentation bed is hardened. In order to exert the function of the fermentation bed, the bed surface needs to be loosened. In winter, the temperature is lower, the bed surface hardens faster, and the number of turning times is ...
Embodiment 2
[0022]For the fermentation bed technology in nursery pig breeding, according to the specific situation, a suitable size of fermented bedding material can be configured. Usually, two bedding solutions can be adopted: (1) 49% corn stalks, 40.5% sawdust; 10% Soft soil; 0.3% coarse salt, at the same time need to add an appropriate amount of strain; (2) 24% rice husk, 29% sawdust, 21% peanut shell, 25% mushroom compost, 0.3% Coarse salt, and an appropriate amount of bacterial strains. After the litter is prepared, fully stir, pile up, and ferment after covering. The room temperature is controlled between 21 and 24°C. When the raw materials emit the smell of koji, it indicates that the fermentation is successful. The stampede of the nursery pigs leads to The fermentation bed is hardened. In order to exert the function of the fermentation bed, the bed surface needs to be loosened. In winter, the temperature is lower, the bed surface hardens faster, and the number of turning times is h...
Embodiment 3
[0024] For the fermentation bed technology in nursery pig breeding, according to the specific situation, a suitable size of fermented bedding material can be configured. Usually, two bedding solutions can be adopted: (1) 49% corn stalks, 40.5% sawdust; 10% Soft soil; 0.3% coarse salt, at the same time need to add an appropriate amount of strain; (2) 24% rice husk, 29% sawdust, 21% peanut shell, 25% mushroom compost, 0.3% Coarse salt, and an appropriate amount of bacterial strains. After the litter is prepared, fully stir, pile up, and ferment after covering. The room temperature is controlled between 21 and 24°C. When the raw materials emit the smell of koji, it indicates that the fermentation is successful. The stampede of the nursery pigs leads to The fermentation bed is hardened. In order to exert the function of the fermentation bed, it is necessary to loosen the bed surface. In winter, the temperature is lower, the bed surface hardens faster, and the number of turning time...
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