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Pilose antler and ginger tea

A technology of deer antler ginger tea and deer antler, which is applied in the directions of tea substitutes, plant raw materials, digestive system, etc., can solve problems such as no tea drinking.

Inactive Publication Date: 2017-09-29
安徽省天山茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Add an appropriate amount of cold water, soak for 10-20 minutes, boil with high heat, then switch to low heat for a certain period of time, remove the medicinal residue, pour it into your bosom to drink instead of tea, this method is because some medicinal materials are mainly roots , bark, need to be decocted, the active ingredients are easy to release, but the pace of life of modern people is fast, there is no time for long-term decoction, but there is no tea with specific efficacy on the market, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The raw materials of each component and their proportions by weight are as follows: 4 pieces of ginger, 2 pieces of velvet antler, 0.3 pieces of Baiwei, 0.2 pieces of silver bupleurum, 0.5 pieces of Huhuanglian, 0.4 pieces of Artemisia annua, 30 pieces of kiwi fruit, 7 pieces of white sugar, and water.

[0013] The preparation method is as follows:

[0014] 1. First shred ginger and velvet antler, add water to make soup, then filter and set aside;

[0015] 2. Add the clear liquid filtered in step 1 to traditional Chinese medicines such as Baiwei, Yinbupleurum, Huhuanglian, and Artemisia annua, and then filter for later use;

[0016] 3. Mixing, the clear liquid in step 2 is mixed with kiwi fruit juice, white sugar and water, filtered, filled and sterilized.

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PUM

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Abstract

The invention discloses a pilose antler and ginger tea. The tea comprises, by weight, 2-5 parts of ginger, 1.5-2.5 parts of pilose antler, 0.2-0.4 part of Cynanchi Atrati Radix Et Rhizoma, 0.1-0.5 part of starwort root, 0.2-0.6 part of Figwortflower Picrorhiza Rhizome, 0.1-0.5 part of sweet wormwood herb, 30-45 parts of kiwi fruits, 7-10 parts of white sugar and water. The pilose antler matches with the ginger, the characteristics of the ginger cooperate with the essence and blood tonifying efficacy of the pilose antler, the characteristics of the Cynanchi Atrati Radix Et Rhizoma, starwort root, Figwortflower Picrorhiza Rhizome , sweet wormwood herb and other traditional Chinese medicinal deficient heat clearing medicines are also used, and the kiwi fruits and the white sugar are added to season the taste, so the tea has body building and deficient heat clearing effects.

Description

technical field [0001] The invention relates to the field of non-alcoholic beverages, and more specifically discloses antler ginger tea. Background technique [0002] Herbal tea is a special liquid or solid beverage with certain curative effects made by adding food or medicine to tea leaves. In a broad sense, herbal tea also includes food and medicine that are brewed, decocted, pressed and distilled without tea leaves. The tea substitute drinks produced by the method, such as soup, fresh juice, dew, emulsion, etc.; the production method of Chinese herbal tea includes brewing, decocting and using a filter bag, brewing: directly put the material into the cup, Add boiling water to brew. Then cover and stuffy for about 10 minutes. It can be used instead of tea. Generally, the medicinal materials of flowers, leaves and seeds are suitable for brewing; decocting: the medicinal materials must be put into the pot first. Add an appropriate amount of cold water, soak for 10-20 minut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9068A61P29/00A61P1/14A61K35/32
CPCA23F3/34A61K35/32A61K36/27A61K36/282A61K36/36A61K36/80A61K36/9068A61K2300/00
Inventor 李继宏李金龙李磊李小飞许保国
Owner 安徽省天山茶业有限公司