Method for making bread through bread maker

A bread machine and bread technology, which is applied to bread baking devices, applications, household appliances, etc., can solve the problems of porous and fluffy dough, unfavorable gluten formation, dry and hard bread, etc., and achieves the effect of increasing the degree of softness and shortening the fermentation time.

Active Publication Date: 2017-10-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the excessive carbon dioxide accumulated by the dry yeast during the fermentation process makes the dough too porous a

Method used

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  • Method for making bread through bread maker
  • Method for making bread through bread maker
  • Method for making bread through bread maker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1 to Embodiment 8

[0057] Embodiment 1 and Embodiment 8 are solutions within the scope of the technical solutions of the present invention. Follow the above steps, followed by: 1) Mixing stage S1, 2) Water absorption stage S2, 3) Kneading stage S3, 4) Refreshing stage, 5) Exhaust and oxygen absorption stage, 6) Fermentation stage S4 and 7) Baking stage S5.

[0058] The recipes used in Examples 1 to 8 are: 85g flour, 265g high-gluten flour, 35g butter, 42g sugar, 6g salt, 14g milk powder, 4g dry yeast, 70g dried fruit, and 157.5g water.

[0059] The time control conditions of each part of Embodiment 1 to Embodiment 8 are shown in Table 1. Embodiment 1 to embodiment 8 all add dried fruit when kneading dough and carry out to 60%.

[0060] Each part time control condition of table 1 embodiment 1-8

[0061]

[0062] The temperature control conditions of each part of Embodiment 1 to Embodiment 8 are shown in Table 2.

[0063] Each part temperature control condition of table 2 embodiment 1-8

...

Embodiment 1

[0067] The time and temperature control conditions of Comparative Example 1 are the same as in Example 1. Specifically include the following steps:

[0068] 1) Mixing stage S1: Put flour, high-gluten flour, butter, milk powder, salt, sugar and dry yeast in the bread bucket according to the ratio, and then add water; stir evenly, the stirring time is 15 minutes, and the heating element controls the stirring time The stirring temperature is 22°C;

[0069] 2) Water absorption stage S2: Stand still, let various components absorb water, the water absorption time is 30min, and the temperature of this water absorption stage is controlled at 22°C to obtain raw materials with sufficient water absorption;

[0070] 3) Kneading stage S3: After the water absorption is completed, enter the kneading link, and fully mix the materials with sufficient water absorption under the stirring action of the stirring mechanism of the bread machine to form a soft and elastic dough. The stirring time is...

Embodiment 2

[0076] The time and temperature control conditions of Comparative Example 2 are the same as in Example 2. Specifically include the following steps:

[0077] 1) Mixing stage S1: Put flour, high-gluten flour, butter, milk powder, salt, sugar and dry yeast in the bread bucket according to the ratio, and then add water; stir evenly, the stirring time is 10 minutes, and the heating element controls the stirring time The stirring temperature is 25°C;

[0078] 2) Water absorption stage S2: Stand still to allow various components to absorb water. The water absorption time is 20 minutes. The temperature in this water absorption stage is controlled at 25°C to obtain raw materials with sufficient water absorption;

[0079] 3) Kneading stage S3: After the water absorption is completed, enter the kneading link, and fully mix the materials with sufficient water absorption under the stirring action of the stirring mechanism of the bread machine to form a soft and elastic dough. The stirring...

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Abstract

The invention relates to a method for making bread through a bread maker. The bread maker comprises a bread barrel, a motor and a heating element, wherein a stirring mechanism connected with the motor is arranged in the bread barrel. The making method comprises the following steps of S1, a mixing stage; S2, a water absorption stage, wherein yeast is added; S3, a dough kneading stage; S4, a fermentation stage and S5, a baking stage. According to the method disclosed by the invention, a reasonable preparation technology is adopted, so that the made bread has the advantages of being good in mouth feel, rich in nutrition and the like, besides, the preparation method is simple to operate, and repeated fermentation is not needed, so that the time is saved.

Description

technical field [0001] The invention belongs to the field of bread making, in particular to a method for making bread by using a bread machine. Background technique [0002] Currently, the following steps are generally used in the bread making process: [0003] Taking the method of making bread by single fermentation as an example, in the initial mixing stage, the ingredients including yeast, flour, salt, milk powder, sugar and water are mixed together and stirred. After mixing evenly, let the flour absorb water, then knead the dough to form bread embryos, then place the bread embryos at a certain temperature for fermentation, and finally place the fermented bread embryos in an oven and apply high temperature to bake the bread embryos so that Bake it into bread. [0004] In the existing method for making bread, since the dry yeast is added in the mixing stage, the dry yeast will ferment and reproduce and produce carbon dioxide gas when exposed to water and nutrients. From...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D13/047A47J37/08
CPCA21D13/00A47J37/08
Inventor 翁金星何柏锋李晶
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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