Drum type air-drying box

Abstract

The invention relates to a drum-type air-drying box, which includes a box body, a left shaft is arranged at the middle and upper section of the left inner wall of the box body, a right shaft is arranged at the middle and upper section of the right inner wall of the box body, and the connection between the left shaft and the right shaft is There is a net tube between the net tubes, a partition net under the net tube, a heating wire under the partition net, a fan at the center of the side wall below the box body, a top cover on the top of the box body, and a top cover inside the top cover. There is a plate shaft at the center, a handle is provided on the top of the plate shaft, a rotating plate is provided at the bottom of the plate shaft, a motor is provided at the middle and upper part of the outer right wall of the box, and a motor is provided at the top of the left inner wall of the box. As for the lighting lamp, an ultraviolet lamp is arranged on the top of the right side inner wall of the box body, and a timer is arranged at the upper middle part of the outer front wall of the box body. The invention can not only quickly air-dry the fruit and make the fruit into dried fruit, but also can make the moisture in the fruit be evenly air-dried, and can ensure that the dried fruit is clean and hygienic, provide people with healthy food, and greatly improve the quality of the finished dried fruit. save date.

Description

technical field [0001] The invention relates to a drum-type air-drying box with various functions and convenient movement, which can not only quickly dry fruits, make fruits into dried fruits, but also make the water in the fruits evenly air-dried, and can ensure the cleanliness and sanitation of dried fruits. . Background technique [0002] The method of making dried fruit used by most food processing factories on the market is mostly the most primitive natural drying method. This method not only occupies a large area, but also takes a long time to make. Moreover, it is extremely unhygienic, and parasites and molds are very easy to breed on dried fruits. If these dried fruits want to be preserved for a long time, a large amount of preservatives and insecticides must be added, which brings great harm to the health of consumers. However, the ordinary air-drying boxes used by a small number of manufacturers on the market are not only simple in structure, but also single in fu...

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Problems solved by technology

[0002] The method of making dried fruit used by most food processing factories on the market is mostly the most primitive natural drying method. This method not only occupies a large area, but also takes a long time to make. In addition to the craftsmanship and the rough taste of the dried fruit after production, Moreover, it is extremely unhygienic, and parasites and molds are very easy to breed on dried fruits. If these dried fruits want to be preserved for a long time, a large amount of preservatives and insecticides must be added, which has brought great harm to the health of the majority of eaters. However, the ordinary air-drying boxes used by a small number of manufacturers on the market are not only simple in structure, but also single in function. Moreover, if the fruit in the air-drying box is left standing without being turned over, the water in the fruit will not evaporate evenly, so the taste of the dried fruit after the finished product will be greatly reduced

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