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An automatic cleaning, sterilization and disinfection system for sturgeon processing

An automatic cleaning, sterilization and disinfection technology, which is applied in the direction of fish cleaning/descaler, fish processing, liquid preservation of meat/fish, etc., can solve the problems of manpower consumption, physical injury, low production efficiency, etc., to avoid physical injury, manpower The effect of less effort and high production efficiency

Active Publication Date: 2019-10-01
衢州鲟龙水产食品科技开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sturgeon is one of the largest freshwater fish with few bony spurs, and it is also a very suitable fish for processing. However, the sturgeon is as small as 10 kg and as many as 50 kg. The above existing technologies do not have It can be directly applied, but in actual operation, the transmission, cleaning, sterilization and disinfection are mostly done manually or by simple machinery, which is difficult to operate, consumes manpower, has low production efficiency, and there are still potential safety hazards, which cannot meet the growing production demand.
At the same time, the processing of sturgeon needs to be cleaned and disinfected with lower temperature water. Frequent contact with low temperature water by the staff will also cause certain harm to the body.

Method used

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  • An automatic cleaning, sterilization and disinfection system for sturgeon processing
  • An automatic cleaning, sterilization and disinfection system for sturgeon processing
  • An automatic cleaning, sterilization and disinfection system for sturgeon processing

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Embodiment Construction

[0022] The technical solutions of the present invention will be further specifically described below through the embodiments and in conjunction with the accompanying drawings.

[0023] see figure 1 , an automatic cleaning, sterilization and disinfection system for sturgeon processing in this embodiment, including a conveyor connected to the cleaning workbench of the slaughtering line, and an electric control system. mechanism.

[0024] The three-stage cleaning and sterilization mechanism is composed of bubble cleaning process, potion sterilization process and rinsing process.

[0025] The three-stage cleaning and sterilization mechanism has the same upper and lower stations, of which the upper station is three independent horizontal conveying positions, and these three independent horizontal conveying positions are sequentially connected in sequence to ensure the smooth transition of the fish body from one station Go to the next station; the next station is the cleaning and ...

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PUM

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Abstract

The invention discloses an automatic cleaning, sterilizing and disinfecting system for sturgeon processing. The system comprises a conveyor which is connected with a sturgeon killing line cleaning platform, and an electrically-controlled system. The system is characterized in that a cleaning and sterilizing mechanism for synchronously performing three processes is the back of the conveyor, wherein the three processes include the bubble cleaning process, the liquid medicine cleaning process and the rinsing process; the cleaning and sterilizing mechanism is provided with an upper station and a lower station which have the same structure; the upper station comprises three independent horizontal conveying stations; the lower station is a cleaning and rinsing process station positioned in each independent water tank; a quantity limiting and sturgeon stopping plate is arranged at the discharging end of the conveyor; a spraying rinsing mechanism of which the output end is provided with a sturgeon hanging platform is arranged at the back of the cleaning and sterilizing mechanism. The system achieves the full-automatic cleaning process after the sturgeon is killed and completely meets the requirement of safe and qualified foods; the production efficiency is high; manpower is reduced; the bodily injury caused by workers contacting low-temperature water frequently can be avoided.

Description

technical field [0001] The invention relates to aquatic product processing technology, in particular to an automatic cleaning, sterilization and disinfection system for sturgeon processing. Background technique [0002] Food automatic cleaning and processing systems are commonly used equipment in modern industry and agriculture, and different product processing has different flow process lines. For example, the patent publication number is CN103583664A, which is a cleaning and disinfection part of a kind of automatic production line for processing fish fillets, including a bracket. A water tank is arranged on the bracket. , each branch of the automated production line is equipped with a high-pressure water nozzle, the high-pressure water nozzle is connected to the outlet pipe, and a switch is provided on the outlet pipe, and a water receiving tank is installed under each branch of the automated production line. There is a sewer pipe connected with the sewer. Another exampl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C25/02A22C25/08A23B4/26
Inventor 王斌白帆蒋咪咪许式见邵辉胡谋夏永涛黄剑波
Owner 衢州鲟龙水产食品科技开发有限公司
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