Fish sauce biological feed as well as preparation method and application thereof
A technology for biological feed and fish sauce, which is applied to the field of fish sauce biological feed and its preparation, can solve the problems of insufficient nutritional value, high production cost, and lack of suitable regulation of fish intestines, etc., and achieves improved immunity, low price, The effect of reducing enrichment capacity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0027] A fish sauce biological feed, said biological feed includes the following raw materials in parts by weight: 20 parts of fish sauce, 25 parts of soybean meal, 10 parts of elephant grass biological feed, 10 parts of starch and 5 parts of aloe extract.
[0028] Among the raw materials in this example, the raw material for preparing fish sauce is tilapia; the preparation method is as follows: slice the tilapia fish meat, cut the tilapia head, fish steak and fish intestines into pieces, and then use 10g / g Add salt in an amount of 2g / g, add Aspergillus oryzae in an amount of 2g / g, add water of the same mass ratio and mix evenly, then put it into a fermenter for airtight fermentation. The fermentation time is 40 days, and the fermentation temperature is 22°C. Filter with 30 mesh gauze, remove filter residue and obtain fish sauce.
[0029] The main components of other raw materials of this embodiment are shown in Table 1:
[0030] Table 1
[0031]
[0032] Among the raw ma...
Embodiment 2
[0040] A fish sauce biological feed, said biological feed comprises the following raw materials in parts by weight: 40 parts of fish sauce, 40 parts of soybean meal, 20 parts of elephant grass biological feed, 25 parts of starch and 10 parts of aloe extract.
[0041] Among the raw materials in this embodiment, the raw material for preparing fish sauce is tilapia; the preparation method is: slice the tilapia fish meat, cut the tilapia head, fish steak and fish intestines into pieces respectively, and then use 15g / g Add salt in an amount of 5g / g, add Aspergillus oryzae in an amount of 5g / g, add water of the same mass ratio and mix evenly, put it in a fermenter for closed fermentation, the fermentation time is 50d, and the fermentation temperature is 26°C. Filter with 50 mesh gauze, remove filter residue and obtain fish sauce.
[0042] The main components of other raw materials of this embodiment are shown in Table 2:
[0043] Table 2
[0044]
[0045] Among the raw materials ...
Embodiment 3
[0053] A fish sauce biological feed, said biological feed includes the following raw materials in parts by weight: 30 parts of fish sauce, 30 parts of soybean meal, 15 parts of elephant grass biological feed, 20 parts of starch and 7 parts of aloe extract.
[0054] Among the raw materials in this embodiment, the raw material for preparing fish sauce is tilapia; the preparation method is: slice the tilapia fish meat, cut the tilapia head, fish steak and fish intestines into pieces respectively, and then use 12g / g Add salt in an amount of 3g / g, add Aspergillus oryzae in an amount of 3g / g, add water of the same mass ratio and mix evenly, then put it into a fermenter for closed fermentation. The fermentation time is 45 days, and the fermentation temperature is 23°C. Filter with 35 mesh gauze, remove filter residue to obtain fish sauce.
[0055] The main components of other raw materials of this embodiment are shown in Table 3:
[0056] table 3
[0057]
[0058] Among the raw ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More