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Preparation method of rex rabbit meat

A technology of rex rabbit and pickling liquid, which is applied in the field of rabbit breeding, can solve the problems of single taste, lagging development of food equipment, and no dominant brand of rabbit meat products, etc., and achieve the effect of good taste

Inactive Publication Date: 2017-10-13
霍邱县新店獭兔养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the domestic market, the output of rabbit meat products is low, with few varieties and single tastes
In particular, there is no dominant brand of rabbit meat products with certain influence
In addition, the development of food equipment supporting the processing of rabbit meat products is relatively lagging behind.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The invention provides a method for preparing rex rabbit meat. Firstly, 4-5Kg rex rabbits are killed, peeled off the skin and viscera, cleaned, and the surface layers of the cleaned rex rabbit's back, abdomen and legs are cut to a length of 1.5-5 kg ​​according to the texture of the meat. 2.0cm and depth of 0.3-0.5cm incision spare;

[0017] Next, put the previously reserved Rex Rabbit in the pickling solution for 3-4 hours at 5-7°C, wherein the pickling solution consists of 20g cooking wine, 10g sucrose, 10g maltose, 8g salt, 15g monosodium glutamate, 10g chicken essence, 0.3g Rock sugar, 7g fennel, 0.10g cumin, 0.10-0.25g clove, 7g pepper, 5g hawthorn, 8g ginger, 0.10g licorice, 0.10g cardamom, 0.10g kaempferen, 0.05g jade fruit, 0.10g spring flower, 0.6g Yugui, 52° liquor 40g and water 0.8Kg;

[0018] Again, take out the marinated Rex Rabbit, dry it, smear the dried Rex Rabbit with a mixture of honey and caramel, and fry it in a large oil pan. The oil temperature is...

Embodiment 2

[0022] The invention provides a method for preparing rex rabbit meat. Firstly, 4-5Kg rex rabbits are killed, peeled off the skin and viscera, cleaned, and the surface layers of the cleaned rex rabbit's back, abdomen and legs are cut to a length of 1.5-5 kg ​​according to the texture of the meat. 2.0cm and depth of 0.3-0.5cm incision spare;

[0023] Next, put the previously reserved Rex Rabbit in the pickling solution for 3-4 hours at 5-7°C, wherein the pickling solution consists of 30g cooking wine, 15g sucrose, 15g maltose, 9g salt, 18g monosodium glutamate, 14g chicken essence, 0.5g Rock sugar, fennel 13g, fennel 0.15g, clove 0.15g, pepper 8g, hawthorn 8g, ginger 9g, licorice 0.15g, cardamom 0.15g, kaempferen 0.15g, jade fruit 0.13g, spring flower 0.12g, cinnamon 1.2g , 50g of liquor at 52° and 0.9Kg of water;

[0024] Again, take out the marinated Rex Rabbit, dry it, smear the dried Rex Rabbit with a mixture of honey and caramel, and fry it in a large oil pan. The oil temp...

Embodiment 3

[0028] The invention provides a method for preparing rex rabbit meat. Firstly, 4-5Kg rex rabbits are killed, peeled off the skin and viscera, cleaned, and the surface layers of the cleaned rex rabbit's back, abdomen and legs are cut to a length of 1.5-5 kg ​​according to the texture of the meat. 2.0cm and depth of 0.3-0.5cm incision spare;

[0029] Next, put the previously reserved Rex Rabbit in the pickling solution for 3-4 hours at 5-7°C, wherein the pickling solution consists of 40g cooking wine, 20g sucrose, 20g maltose, 10g table salt, 20g monosodium glutamate, 16g chicken essence, 0.6g Rock sugar, 18g anise, 0.25g cumin, 0.25g clove, 9g pepper, 10g hawthorn, 10g ginger, 0.25g licorice, 0.25g cardamom, 0.25g kaempferen, 0.3g jade fruit, 0.2g spring flower, 1.8g cinnamon , 52° liquor 60g and water 1.0Kg;

[0030] Again, take out the marinated Rex Rabbit, dry it, smear the dried Rex Rabbit with a mixture of honey and caramel, and fry it in a large oil pan. The oil temperat...

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PUM

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Abstract

The invention relates to a preparation method of rex rabbit meat. The method includes the steps of: 1) killing a 4-5Kg rex rabbit, removing the skin and internal organs, and washing it clean; 2) putting the above-mentioned rex rabbit for standby use in a pickling liquid and performing pickling at 5-7DEG C for 3-4h; 3) getting out the pickled rex rabbit, and performing airing; and 4) filtering out raw materials in the pickling liquid out step 2, wrapping the filtered raw materials with gauze and putting the gauze wrapped raw materials in the pickling liquid, transferring the remaining pickling liquid into an earthen pot, putting the rex rabbit obtained in step 3 into the earthen pot, adding a pot cover, conducting boiling with big fire, then using slow fire to perform simmering for 5-6h, and then using big fire for simmering until the sauce becomes thick. The rex rabbit meat obtained by the method provided by the invention is crisp but not rotten, is good in taste, has the characteristics of crispness, freshness and fragrance, is deeply fresh and fragrant but not hackneyed, and is more suitable for the young and the elderly to eat.

Description

technical field [0001] The invention relates to the field of rabbit breeding, in particular to a method for preparing rex rabbit meat. Background technique [0002] Rex rabbit, scientific name Rex Rabbit (Rex Rabbit), is an edible and decorative leather animal native to France. Rex rabbits have a well-proportioned body shape, with fleshy whiskers under the cheeks, long and erect ears, thin and curly eyebrows, fine, thick, short and flat fur, and a smooth and eye-catching appearance. The coat feels cool to the touch, because its fur resembles a precious fur animal. Otter, so it is called Rex Rabbit. [0003] Rex rabbit meat is superior to chicken, beef, mutton and other meats due to its tenderness, high protein, low cholesterol, and low uric acid. Breeding value is high. [0004] "There is nothing like a pigeon in a bird, or a rabbit in a beast", this proverb expresses the delicacy and nutrition of rabbit meat. Rabbit meat enjoys a high reputation in my country's food cul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70
CPCA23L13/428A23L13/70A23V2002/00A23V2250/628
Inventor 刘敬香
Owner 霍邱县新店獭兔养殖专业合作社