Mouthwash containing mugwort flavonoids and preparation method thereof

A technology of argyi leaf flavonoids and mouthwash, which is applied to the field of mouthwash containing argyi leaf flavonoids and its preparation, can solve the problems of nephrotoxicity, is not recommended for oral application, cannot fundamentally solve gingival inflammation and other problems, and achieves prevention and treatment of oral inflammation and safety. The effect of high sex and safe ingredients

Active Publication Date: 2020-04-10
GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, this invention mainly uses essential oil components, which are nephrotoxic and are not recommended for oral application
[0005] The Chinese patent application with the publication number CN105616324A discloses a mouthwash containing plant formula and its preparation method. The mouthwash includes 0.33-40 parts by mass of active ingredients, 1-15 parts by mass of flavoring agents and 40-95 parts by mass of water, wherein the active ingredients include 0.1-8 parts by mass of propolis, 0.01-5 parts by mass of casein phosphopeptide, 0.1-0.5 parts by mass of Kudingcha extract, 0.01-5 parts by mass of Zanthoxylum bungeanum extract, 0.01-0.3 parts by mass of garlic extract, 0.05-5 parts by mass of tea polyphenols, and 0.05-5 parts by mass of clove extract. This invention is mainly aimed at antibacterial to achieve nursing effects, and cannot fundamentally solve problems such as gingival inflammation

Method used

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  • Mouthwash containing mugwort flavonoids and preparation method thereof

Examples

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Effect test

Embodiment 1

[0024] Embodiment 1 A kind of mouthwash containing Flavonoids Artemisiae Argyi

[0025] The mouthwash containing mugwort flavonoids consists of the following components and parts by weight: 3 parts of mugwort flavonoids, 0.2 parts of danshensu, 0.2 parts of plant enzymes, 0.8 parts of antibacterial agents, 1.5 parts of alkyl glycosides, carboxymethyl cellulose 0.08 parts of sodium, 0.5 parts of dipotassium glycyrrhizinate, 0.4 parts of vitamin C, 0.3 parts of sodium chloride and 92 parts of water;

[0026] The plant enzyme is composed of papain, bromelain and laminarin in a weight ratio of 2:2:1;

[0027] The antibacterial agent is composed of nisin, ε-polylysine hydrochloride and glycine in a weight ratio of 3:2:1;

[0028] The method for extracting flavonoids from Artemisia argyi leaves is as follows: take fresh Artemisia argyi leaves, dry and pulverize them, add 95% ethanol by volume, the material ratio of Artemisia artemisiae Argyi leaves to ethanol is 1g:15ml, extract by...

Embodiment 2

[0030] Embodiment 2 A kind of mouthwash containing Flavonoids Artemisiae Argyi

[0031] The mouthwash containing mugwort flavonoids consists of the following components and parts by weight: 2 parts of mugwort flavones, 0.3 parts of danshensu, 0.3 parts of plant enzymes, 0.5 parts of antibacterial agents, 1 part of alkyl glycosides, carboxymethyl cellulose 0.05 parts of sodium, 0.6 parts of dipotassium glycyrrhizinate, 0.5 parts of vitamin C, 0.4 parts of sodium chloride and 90 parts of water;

[0032] The plant enzyme is composed of papain, bromelain and laminarin in a weight ratio of 1:3:1;

[0033] The antibacterial agent is composed of nisin, ε-polylysine hydrochloride and glycine in a weight ratio of 2:3:1;

[0034] The extraction method of the flavonoids of Artemisia argyi is similar to that of Example 1.

[0035] The preparation method of the mouthwash containing Flavonoid Artemisiae Argyi is similar to Example 1.

Embodiment 3

[0036] Embodiment 3 A kind of mouthwash containing Flavonoids Artemisiae Argyi

[0037] The mouthwash containing mugwort flavonoids consists of the following components and parts by weight: 4 parts of mugwort flavonoids, 0.1 part of danshensu, 0.1 part of plant enzyme, 1 part of antibacterial agent, 2 parts of alkyl glycosides, carboxymethyl cellulose 0.1 part of sodium, 0.4 part of dipotassium glycyrrhizinate, 0.3 part of vitamin C, 0.2 part of sodium chloride and 95 parts of water;

[0038] The plant enzyme is composed of papain, bromelain and kombu ferment in a weight ratio of 3:1:1;

[0039] The antibacterial agent is composed of nisin, ε-polylysine hydrochloride and glycine in a weight ratio of 4:1:1;

[0040] The extraction method of the flavonoids of Artemisia argyi is similar to that of Example 1.

[0041] The preparation method of the mouthwash containing Flavonoid Artemisiae Argyi is similar to Example 1.

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Abstract

The invention belongs to the field of daily chemical care products, and in particular relates to folium artemisiae argyi flavone-containing mouthwash and a preparation method thereof. The mouthwash mainly comprises the following components in parts by weight: 2 to 4 parts of artemisiae argyi flavone, 0.1 to 0.3 part of tanshinol, 0.1 to 0.3 part of phyto enzyme, 0.5 to 1 part of an antibacterial agent, 1 to 2 parts of alkyl glycoside, 0.05 to 0.1 part of sodium carboxymethylcellulose, 0.4 to 0.6 part of dipotassium glycyrrhizinate, 0.3 to 0.5 part of vitamin C, 0.2 to 0.4 part of sodium chloride and 90 to 95 parts of water. The folium artemisiae argyi flavone-containing mouthwash is safe in component and reasonable and scientific in compatibility, has good inflammation-diminishing and antibacterial effects, and can effectively solve the oral cavity problems such as ozostomia, gingival pain and swelling, and oral mucosa.

Description

technical field [0001] The invention belongs to the field of daily care products, and in particular relates to a mouthwash containing flavonoids from mugwort leaves and a preparation method thereof. Background technique [0002] As social etiquette becomes more and more important in people's life, people not only pay attention to dressing and speech, but also pay attention to the smell in the mouth is also an important part of self-image. In daily communication, bad breath can easily cause unpleasant conversations. The causes of odor include 1. Oral diseases; 2. Intestinal diseases; 3. Dietary problems. However, the most common cause of oral odor is oral bacteria, and oral bacteria can lead to oral diseases, further leading to oral odor, forming a vicious circle . [0003] Commonly used means to solve oral odor are brushing teeth, cleaning teeth or regular dental health care, but when working outside, oral cleaning is not suitable, so mouthwash has become a common means to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/9711A61K8/88A61K8/66A61K8/64A61K8/44A61K8/365A61Q11/00A61P1/02A61P29/00A61P31/02A61P31/04
CPCA61K8/365A61K8/44A61K8/64A61K8/66A61K8/88A61K8/97A61Q11/00
Inventor 王一飞王巧利廖晓风马婧
Owner GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
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