Dough kneading fermentation device for food fermentation and with quantifying function

A technology for food fermentation and placing box, which is applied in the directions of mixing/kneading with vertical installation tools, dough fermenter, application, etc., which can solve the problem of inability to quantify the amount and proportion of flour and water

Active Publication Date: 2017-10-24
上海老盛昌配送有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the shortcomings of the prior art that kneading noodles mainly relies on manual work, and the amount and ratio of flour and water cannot be quantified, the technical problem to be solved by the pr

Method used

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  • Dough kneading fermentation device for food fermentation and with quantifying function
  • Dough kneading fermentation device for food fermentation and with quantifying function
  • Dough kneading fermentation device for food fermentation and with quantifying function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A quantifiable dough mixing and fermentation device for food fermentation, such as Figure 1-7 As shown, it includes a placement box 1, a quantitative mechanism 2 and a stirring mechanism 3. The left side of the top of the placement box 1 is provided with a quantitative mechanism 2, and the right side of the placement box 1 is provided with a stirring mechanism 3.

Embodiment 2

[0038] A quantifiable dough mixing and fermentation device for food fermentation, such as Figure 1-7 As shown, it includes a placement box 1, a quantitative mechanism 2 and a stirring mechanism 3. The left side of the top of the placement box 1 is provided with a quantitative mechanism 2, and the right side of the placement box 1 is provided with a stirring mechanism 3.

[0039] Quantitative mechanism 2 comprises first glass case 201, second glass case 202, scale 203, water inlet pipe 204, water outlet pipe 205, valve, feed pipe 207, discharge pipe 208 and second valve 209, place case 1 The left side of the top is connected with a first glass box 201, and the bottom right side of the first glass box 201 is connected with a discharge pipe 208. The discharge pipe 208 is located in the placement box 1, and the discharge pipe 208 is provided with a second valve 209. The upper right side of a glass box 201 is connected with a feed pipe 207, the top of the first glass box 201 is co...

Embodiment 3

[0041] A quantifiable dough mixing and fermentation device for food fermentation, such as Figure 1-7 As shown, it includes a placement box 1, a quantitative mechanism 2 and a stirring mechanism 3. The left side of the top of the placement box 1 is provided with a quantitative mechanism 2, and the right side of the placement box 1 is provided with a stirring mechanism 3.

[0042] Quantitative mechanism 2 comprises first glass case 201, second glass case 202, scale 203, water inlet pipe 204, water outlet pipe 205, valve, feed pipe 207, discharge pipe 208 and second valve 209, place case 1 The left side of the top is connected with a first glass box 201, and the bottom right side of the first glass box 201 is connected with a discharge pipe 208. The discharge pipe 208 is located in the placement box 1, and the discharge pipe 208 is provided with a second valve 209. The upper right side of a glass box 201 is connected with a feed pipe 207, the top of the first glass box 201 is co...

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Abstract

The invention relates to fermentation devices, in particular to a dough kneading fermentation device for food fermentation and with a quantifying function. The dough kneading fermentation device comprises a placing box and the like and is characterized in that a quantifying mechanism is arranged on the left side of the top of the placing box, and a stirring mechanism is arranged on the right side of the placing box. The dough kneading fermentation device for food fermentation and with the quantifying function has the advantages that automatic dough kneading is achieved, the quantifying mechanism can quantify the use amount and proportion of flour and water, dough kneading is facilitated, the stirring mechanism can conveniently perform dough kneading in a labor-saving manner, dough is fermented under a high-temperature and sealed condition by an electric heating wire, and fermentation time is shortened.

Description

technical field [0001] The invention relates to a fermentation device, in particular to a quantifiable dough kneading fermentation device for food fermentation. Background technique [0002] Fermented food has become an important branch in the food industry. In a broad sense, any food that is made by the action of microorganisms can be called fermented food. Functional fermented food is mainly a food that can regulate the physiological function of the body produced by the substance with certain physiological activity produced by high-tech biotechnology. Fermented food can form some specific nutritional factors due to the participation of microorganisms in the food processing process. For example, glutamine that provides energy for the small intestinal mucosa, short-chain fatty acids that provide energy for the colonic mucosa, as well as linoleic acid and arginine. Therefore, there are more and more equipment for food fermentation. [0003] Now kneading mainly depends on m...

Claims

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Application Information

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IPC IPC(8): A21C1/02A21C1/14A21C13/00
CPCA21C1/02A21C1/1405A21C1/1425A21C1/1485A21C13/00
Inventor 鲁校斌陈蕴博黄丰
Owner 上海老盛昌配送有限公司
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