Lotus leaf oolong tea and preparation method thereof
An oolong tea and lotus leaf technology, applied in the field of lotus leaf oolong tea and its preparation, can solve the problems of waste of resources and insufficient utilization of lotus leaves, and achieve the effects of easy operation, stable product quality and wide source of raw materials
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[0025] The present invention proposes a kind of preparation method of lotus leaf oolong tea, it comprises the steps:
[0026] Ⅰ. Preparation of lotus leaf and eucommia leaf:
[0027] Pick fresh lotus leaves and Eucommia leaves for freeze-drying.
[0028] Ⅱ. Mix the oolong tea, the lotus leaf prepared in step Ⅰ and the eucommia leaf in proportion, and then dry it. The drying temperature is 100°C, and the moisture content is controlled to about 4%.
[0029] The present invention proposes for the first time a new drinking tea with lotus leaves, eucommia leaves and oolong tea as raw materials, because oolong tea loses weight, improves beauty, lowers blood pressure, reduces neutral fat and cholesterol; Anti-inflammatory, anti-tumor, and cardiovascular and cerebrovascular prevention. Eucommia decomposes cholesterol in the body, reduces body fat, and prevents obesity, so that the tea has the effects of weight loss, health care, and is beneficial to human health. In addition, the ma...
Embodiment 1
[0031] Embodiment 1, the present invention proposes a kind of lotus leaf oolong tea, and this tea comprises following preparation process,
[0032] Ⅰ, the preparation method of oolong tea,
[0033] ⑴Picking: pick fresh tea leaves according to the standard of one bud with three leaves and one bud with four leaves;
[0034] ⑵ Withering: wither the picked fresh tea leaves until the leaves are soft;
[0035] ⑶ To be young: To be young is based on the principle of "looking at the green and doing the green". The withered tealeaves are greened, which includes shaking and airing; the first shaking is 2-5 minutes and then drying until the leaf state becomes soft, and then the second shaking is carried out. Generally, the shaking time is 5-5 minutes. Shake for 8 minutes until the green smell comes out and dry green. After the leaves are soft, shake green for the third time. Generally, the shaking time is about 10 minutes. Shake until the green smell fades and the fragrance of flowers ...
Embodiment 2
[0046] Embodiment two, the present invention proposes a kind of lotus leaf oolong tea, and this tea comprises following preparation process,
[0047] Ⅰ, the preparation method of oolong tea,
[0048] ⑴Picking: pick fresh tea leaves according to the standard of one bud with three leaves and one bud with four leaves;
[0049] ⑵ Withering: wither the picked fresh tea leaves until the leaves are soft;
[0050] ⑶ Greening: Greening the withered tea leaves, including shaking and airing; after the first shaking for 2-5 minutes, airing until the leaves become soft, and then shaking for the second time, generally shaking The greening time is 5-8 minutes. Shake until the green smell comes out and then dry the green. After the leaves are soft, shake the green for the third time. Generally, the green time is about 10 minutes. Shake until the green smell fades and the flower and fruit aroma appears. , to spread out thinly to make the tea "drain";
[0051] ⑷Finishing: When the water loss...
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