Preparation method of radix ginseng and fructus schisandrae chinensis nutrition powder

A technology of schisandra and nutritional powder, applied in the functions of food ingredients, food drying, food science, etc., to achieve the effects of various eating methods, improving utilization rate and nutritional value

Inactive Publication Date: 2017-10-24
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to being directly eaten as a fruit, the existing ginseng schisandra is also processed into drinks or food such as beverages and health porridge. With gins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of ginseng schisandra nutrient powder, characterized in that: the processing method adopts the following steps:

[0018] ①Raw material pretreatment: select mature and pest-free ginseng schisandra, white cardamom, black berry, fig, wild pumpkin, water chestnut, wash 15kg of ginseng schisandra, 7kg of cleaned ginseng berry, 7kg of fig, 7kg of Mix wild pumpkin and 6kg water chestnut evenly, sterilize in warm water at 85°C for 2 minutes, take out and filter to dry after sterilization, to obtain mixed raw materials;

[0019] ②Beating: Add 5kg of 15% vitamin C solution to the sterilized 10kg of mixed raw materials for beating to make ginseng schisandra and white cardamom pulp;

[0020] ③ Enzyme treatment: Add 0.06 kg of pectinase and 0.04 kg of cellulase to 10 kg of ginseng schisandra and white cardamom pulp, mix well, control the temperature at 50 ° C, and the time is 2.5 hours;

[0021] ④ Deployment: Add 2kg of xylitol, 1kg of water chestnut juice, 1kg...

Embodiment 2

[0028] A preparation method of ginseng schisandra nutrient powder, characterized in that: the processing method adopts the following steps:

[0029] ① Raw material pretreatment: select mature and pest-free ginseng schisandra, medlar, black berry, fig, wild pumpkin, water chestnut, and wash 15kg of ginseng schisandra, medlar, 7kg of cleaned schisandra, and 7kg of fig , 7kg of wild pumpkin and 6kg of water chestnut are evenly mixed, put into 85°C warm water for sterilization for 2min, take out and filter dry after sterilization, and obtain the mixed raw material;

[0030] ②Beating: Add 5kg of vitamin C solution with a concentration of 15% to the sterilized 10kg of mixed raw materials for beating treatment to make ginseng schisandra and medlar pulp;

[0031] ③Enzyme treatment: Add 0.06 kg of pectinase and 0.04 kg of cellulase to 10 kg of ginseng schisandra and wolfberry pulp, mix well, control the temperature at 50°C, and take 2.5 hours;

[0032] ④ Deployment: Add 2kg of xylitol...

Embodiment 3

[0039] A preparation method of ginseng schisandra nutrient powder, characterized in that the processing method adopts the following steps:

[0040] ①Raw material pretreatment: select mature and pest-free ginseng schisandra, yellow mustard seeds, black berries, figs, wild pumpkins, and water chestnuts, and wash 15kg of ginseng schisandra, yellow mustard seeds, 7kg of cleaned black berries, and 7kg of figs , 7kg of wild pumpkin and 6kg of water chestnut are evenly mixed, put into 85°C warm water for sterilization for 2min, take out and filter dry after sterilization, and obtain the mixed raw material;

[0041] ②Beating: Add 5kg of vitamin C solution with a concentration of 15% to the 10kg of sterilized mixed raw materials for beating treatment to make ginseng schisandra and yellow mustard pulp;

[0042] ③Enzyme treatment: Add 0.06kg of pectinase and 0.04kg of cellulase to 10kg of ginseng schisandra and yellow mustard pulp, mix well, control the temperature at 50°C, and take 2.5 ...

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PUM

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Abstract

The invention provides a preparation method of radix ginseng and fructus schisandrae chinensis nutrition powder. The radix ginseng and fructus schisandrae chinensis nutrition powder is processed through steps of raw material pretreatment, pulping, enzyme treatment, blending, homogenizing, vacuum drying, grinding, filtering and packaging. According to the radix ginseng and fructus schisandrae chinensis nutrition powder processed with the method, more nutrients can be separated out of radix ginseng and fructus schisandrae chinensis by means of compound enzyme treatment, and the utilization rates and nutritional values of the radix ginseng and the fructus schisandrae chinensis are increased; the nutrition powder is granular, can be dissolved in water to serve as a beverage and can also be mixed with a proper amount of water to be stirred into nutritional paste, various eating ways are provided, and the nutrition powder has the effects of reinforcing vital energy, restoring the pulse, relieving desertion, tonifying the spleen, tonifying the lung, engendering liquid, smoothing nerves, being tonic, strengthening the constitution and strengthening the body.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a preparation method of ginseng schisandra nutrition powder. Background technique [0002] Ginseng Schisandra, Schisandra is the dried and mature fruit of Magnoliaceae Schisandra or Huazhong Schisandra. Ancient medical books call it Chuzhu, Xuanji, Huiji, which was first listed in the Shennong Herbal Classic as a top-grade traditional Chinese medicine. It can nourish and strengthen the body, has high medicinal value, and has the effect of strengthening the body. It is used together with Qiongzhen Ganoderma lucidum to treat insomnia. Ginseng is also known as yellow ginseng, goblin, god grass, and king of herbs. It is one of the famous "Three Treasures of Northeast China". It has the power of invigorating vital energy, recovering pulse and solidifying the spleen, nourishing the spleen and lungs, promoting body fluid, calming the nerves; nourishing and strong, and has the ...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L19/00A23L2/39
CPCA23L33/10A23L2/39A23L19/01A23V2002/00A23V2200/30A23V2200/314A23V2250/708A23V2250/6422A23V2250/5432A23V2250/5066A23V2250/032A23V2300/10A23V2300/26
Inventor 柴华甘秋莲
Owner 柴华
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