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Manufacture method of hovenia acerba fruit jam powder

A production method, the technology of chicken claw pear, applied in the direction of food science, etc., can solve the problems of waste, loss of natural resources, rot on the ground, etc., and achieve the effect of improving utilization rate and nutritional value, high sweetness and low water content

Inactive Publication Date: 2018-11-30
彭聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the green wild chicken claw pear fruit cannot be effectively processed during the ripening period, so that the fruit falls to the ground and rots, resulting in the loss and waste of natural resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment one: a kind of preparation method of chicken claw pear jam powder is characterized in that: adopt following steps:

[0016] A. Raw material pretreatment: select mature chicken claw pears free from diseases and insect pests, wash them and put them in warm water at 80°C for 3 minutes to sterilize them, then take them out and filter them to dry;

[0017] B. Beating: Beat the sterilized chicken feet pears to make chicken feet pear pulp, add 0.04kg of ascorbic acid to 10kg of pulp, stir well, add ascorbic acid, both can avoid pulp discoloration, and can Nutrients rich in pulp;

[0018] C. Enzyme treatment: Add 0.04kg of pectinase and 0.02kg of cellulase to 10kg of color-protecting pear pulp, mix well, control the temperature at 40°C for 4 hours, and pass the compound enzyme The enzymatic hydrolysis of chicken claw pears can precipitate more nutrients;

[0019] D, allotment: add the fructose of 1kg, the citric acid of 0.04kg, the gelatin of 0.01kg in the chicken ...

Embodiment 2

[0025] Embodiment two: a kind of preparation method of chicken claw pear jam powder adopts the following steps:

[0026] A. Raw material pretreatment: select mature chicken claw pears, cranberries, raspberries, and wild pumpkins that are free from diseases and insect pests, wash them and put them in warm water at 90°C for 2 minutes to sterilize them, then take them out and filter them to dry;

[0027] B. Beating: Take 7 kg of sterilized chicken feet pears, 1 kg of cranberries, 1 kg of raspberries, and 1 kg of wild pumpkins, mix them evenly, and then beat them to make chicken feet pear pulp, add 0.06 kg of ascorbic acid to 10 kg of pulp , stir evenly, add ascorbic acid, which can not only avoid the discoloration of the pulp, but also enrich the nutrients of the pulp;

[0028] C. Enzyme treatment: Add 0.05kg of pectinase and 0.03kg of cellulase to 10kg of color-protecting pear pulp, mix well, control the temperature at 45°C for 3 hours, and pass the compound enzyme The enzymati...

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PUM

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Abstract

The present invention discloses a manufacture method of hovenia acerba fruit jam powder. The hovenia acerba fruit jam powder is prepared from hovenia acerba fruits as a main raw material and preparedby steps of raw material pre-treating, beating, enzymatic treating, material blending, homogenizing, vacuum drying, crushing, filtering, etc. The manufacture method of the hovenia acerba fruit jam powder can enable more nutrients to be separated out from the hovenia acerba fruits and improves the utilization rate and nutritional value of the hovenia acerba fruits. The product is granular powder; an appropriate amount of water is added; the granular powder is stirred to obtain granular paste; and the granular paste resembles fresh fruit pulp, is also low in water content and high in sweetness,has jam characteristics and meets increasingly urgent needs of modern people for healthy food.

Description

technical field [0001] The invention relates to a preparation method of jam powder, in particular to a preparation method of jelly pear jam powder. Background technique [0002] Chicken claw pear, also known as Linqinli jujube, Longevity fruit, etc., is a woody plant of the Rhamnaceae genus Hovenia. The fruit matures in October every year. The fruit belongs to the berry. The flesh is earthy yellow, the peel is thin and brown, and the flesh is edible. , the flavor is sweet. Chicken claw pears are rich in glucose, fructose, potassium nitrate, peroxidase and other substances. "Supplements to Materia Medica" records: "Quenches thirst and relieves restlessness, removes heat on the diaphragm, moisturizes the five internal organs, facilitates defecation, and has the same effect as honey." Chicken claw pear has medical value and can treat many diseases. Regular consumption has the effects of sobering up and calming the nerves, promoting bowel movements, relaxing tendons and activ...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/00
CPCA23L21/15A23L33/00
Inventor 彭聪汪海波
Owner 彭聪
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