Wampee jam powder manufacturing method

A production method and jam powder technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not being able to make full use of the nutrients of the wampee fruit, the difficulty of preserving the wampee fruit, and reducing economic benefits, so as to improve the utilization rate and nutritional value, the effect of low water content and high sweetness

Inactive Publication Date: 2017-09-15
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing wampee is mainly used as a kind of fruit, not only can not make full use of the nutritive substance of wampee, and wampee is not easy to preserve and also reduces its

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1:

[0018] A preparation method of yellow fruit jam powder adopts the following steps:

[0019] A. Raw material pretreatment: select mature, disease-free yellow peel fruits and mangoes, wash and remove the pits and put them in 80℃ warm water for 3 minutes to sterilize. After sterilization, take them out and drain them, which can kill bacteria on the surface of the raw materials, but also Improve the taste of the finished jam powder;

[0020] B. Beating: The sterilized yellow peel fruit and mango are processed into pulp to make yellow peel fruit and mango pulp to avoid the loss of nutrients;

[0021] C. Enzyme treatment: Add 0.04kg of pectinase and 0.03kg of cellulase to 10kg of yellow peel fruit and mango pulp, mix well, control the temperature at 40°C for 6 hours, and pass the enzymatic hydrolysis of the compound enzyme , To make the raw material precipitate more nutrients;

[0022] D. Blending: Add 1kg of caramel, 0.04kg of citric acid, and 0.01kg of gelatin to 10kg ...

Example Embodiment

[0028] Example 2:

[0029] A preparation method of yellow fruit jam powder adopts the following steps:

[0030] A. Raw material pretreatment: select mature, disease-free yellow peel fruit and Luo Han Guo, clean and remove the pit, put it in 80-85℃ warm water for 2-3 minutes, take it out after sterilization and drain it, which can kill bacteria on the surface of the raw material. It can improve the taste of the finished jam powder;

[0031] B. Beating: The sterilized yellow-peel fruit and Luo Han Guo will be beaten to make yellow-peel fruit and Luo Han Guo pulp to avoid the loss of nutrients;

[0032] C. Enzyme treatment: add 0.4-0.5% pectinase and 0.3-0.5% cellulase to the pulp of yellow peel and Luo Han Guo, mix well, control the temperature at 40-45°C, and the time is 4-6 hours , Through the enzymatic hydrolysis of complex enzymes, the yellow peel fruit will release more nutrients;

[0033] D. Blending: Add 10-15% caramel, 0.4-0.8% citric acid, and 0.1-0.2% gelatin to the enzyme-tre...

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Abstract

The invention discloses a wampee jam powder manufacturing method. Wampee jam powder is mainly prepared from wampee fruits by steps of raw material pretreatment, pulping, enzyme treatment, mixing, homogenizing, vacuum drying, grinding, filtering and the like. The wampee jam powder manufactured according to the method has advantages that by pectinase treatment, more nutritious substances can be extracted from the wampee fruits, and the utilization rate and nutritive value of the vampee fruits are increased; after an appropriate amount of water is added into a product which is granular powder, granular paste is obtained after stirring, and the granular paste looks like fresh fruit pulp, is low in water content and high in sweetness and has characteristics of jam, so that increasingly urgent demands of modern people on healthy food are met, and efficacies of digestion promoting, stomach invigorating, Qi regulating, spleen tonifying, Qi circulation promoting, pain relieving and the like are achieved.

Description

technical field [0001] The invention relates to a preparation method of jam powder, in particular to a preparation method of wampee jam powder. Background technique [0002] Huangpiguo, also known as: Huangdan, Huangpi, Huangpi, Huangdanzi, Wangtanzi. Latin name: Rutaceae, a plant of the genus Wampipella. The fruit is golden in color and bright and clean. According to the taste, it can be divided into two systems: sweet and sour. Some varieties are sweet and sour, with rich juice and fragrance. A delicious fruit, it can be called together with lychees. The leaves, root bark and fruit stone are all used for medicinal purposes. A folk proverb goes: "Eat lychees when you are hungry, and yellow skin when you are full", which means that yellow skin can help digestion. [0003] The existing wampee is mainly used as a kind of fruit, which not only cannot fully utilize the nutrients of the wampee, but also reduces its economic benefits because the wampee is not easy to preserve. ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L21/15
CPCA23L33/00A23L21/15A23V2002/00A23V2200/32A23V2200/30
Inventor 张建新颜莉霞
Owner 安徽智联管理咨询有限公司
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