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Wampee jam powder manufacturing method

A production method and jam powder technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of not being able to make full use of the nutrients of the wampee fruit, the difficulty of preserving the wampee fruit, and reducing economic benefits, so as to improve the utilization rate and nutritional value, the effect of low water content and high sweetness

Inactive Publication Date: 2017-09-15
安徽智联管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing wampee is mainly used as a kind of fruit, not only can not make full use of the nutritive substance of wampee, and wampee is not easy to preserve and also reduces its economic benefit
The jelly powder is convenient to eat and rich in nutrition, which is processed from wampee fruit as the main raw material. There is no related product on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation method of wampee fruit jam powder, adopts following steps:

[0019] A. Raw material pretreatment: select mature, pest-free wampees and mangoes, wash and remove the pits, put them in warm water at 80°C for 3 minutes, take them out and filter them to dry, which can not only kill the bacteria on the surface of the raw materials, but also Improve the taste of the finished product of jam powder;

[0020] B. Beating: Beating the sterilized wampee and mango to make jaggery and mango pulp to avoid the loss of nutrients;

[0021] C. Enzyme treatment: Add 0.04kg of pectinase and 0.03kg of cellulase to 10kg of wampee and mango pulp, mix well, control the temperature at 40°C for 6 hours, and enzymatically hydrolyze with compound enzyme , so that raw materials can precipitate more nutrients;

[0022] D, allotment: add the caramel of 1kg, the citric acid of 0.04kg, the gelatin of 0.01kg to the 10kg enzyme-treated wampee, the mango pulp and mix evenly, make mix...

Embodiment 2

[0029] A kind of preparation method of wampee fruit jam powder, adopts following steps:

[0030] A. Raw material pretreatment: select mature, pest-free wampee fruit and mangosteen fruit, wash and remove the core, put them in warm water at 80-85°C for 2-3 minutes to sterilize, take out and filter dry after sterilization, which can kill the bacteria on the surface of the raw materials dead, and can improve the taste of the finished product of jam powder;

[0031] B. Beating: The sterilized wampee and Luo Han Guo are subjected to beating treatment to make wampee and Luo Han Guo pulp, so as to avoid the loss of nutrients;

[0032] C. Enzyme treatment: Add 0.4-0.5% pectinase and 0.3-0.5% cellulase to the pulp of Huangpi fruit and Luo Han Guo, mix well, control the temperature at 40-45°C, and the time is 4-6 hours , through the enzymatic hydrolysis of compound enzymes, more nutrients can be separated out from the wampee fruit;

[0033] D, deployment: add 10-15% maltose, 0.4-0.8% c...

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Abstract

The invention discloses a wampee jam powder manufacturing method. Wampee jam powder is mainly prepared from wampee fruits by steps of raw material pretreatment, pulping, enzyme treatment, mixing, homogenizing, vacuum drying, grinding, filtering and the like. The wampee jam powder manufactured according to the method has advantages that by pectinase treatment, more nutritious substances can be extracted from the wampee fruits, and the utilization rate and nutritive value of the vampee fruits are increased; after an appropriate amount of water is added into a product which is granular powder, granular paste is obtained after stirring, and the granular paste looks like fresh fruit pulp, is low in water content and high in sweetness and has characteristics of jam, so that increasingly urgent demands of modern people on healthy food are met, and efficacies of digestion promoting, stomach invigorating, Qi regulating, spleen tonifying, Qi circulation promoting, pain relieving and the like are achieved.

Description

technical field [0001] The invention relates to a preparation method of jam powder, in particular to a preparation method of wampee jam powder. Background technique [0002] Huangpiguo, also known as: Huangdan, Huangpi, Huangpi, Huangdanzi, Wangtanzi. Latin name: Rutaceae, a plant of the genus Wampipella. The fruit is golden in color and bright and clean. According to the taste, it can be divided into two systems: sweet and sour. Some varieties are sweet and sour, with rich juice and fragrance. A delicious fruit, it can be called together with lychees. The leaves, root bark and fruit stone are all used for medicinal purposes. A folk proverb goes: "Eat lychees when you are hungry, and yellow skin when you are full", which means that yellow skin can help digestion. [0003] The existing wampee is mainly used as a kind of fruit, which not only cannot fully utilize the nutrients of the wampee, but also reduces its economic benefits because the wampee is not easy to preserve. ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L21/15
CPCA23L33/00A23L21/15A23V2002/00A23V2200/32A23V2200/30
Inventor 张建新颜莉霞
Owner 安徽智联管理咨询有限公司
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