Pickling device and production method thereof

Abstract

The invention discloses a pickling device and a production method thereof. The pickling device comprises a tank body, wherein an inlet is formed in the upper end of the tank body; a liquid seal groove which is integrally molded by automatic stamping is formed in the outer side of the inlet; a sealing cup cover is put into the liquid sealing groove; the liquid sealing groove is molded by adopting an automatic stamping mode; and the sealing cup cover is molded by adopting the automatic stamping mode. Compared with a conventional pickling device, the tank body formed by stamping and automatic blowing is utilized by a full-automatic machine, an opening is a solid liquid sealing tank body and the cup cover is a cup body molded by automatic stamping; automatic machine production is time-saving and labor-saving, the production efficiency is improved and the manpower cost is reduced; a bottle body is thick and uniform, and is not easy to damage; and the opening is integrally formed, does not need to be cut in the later stage, does not cut a hand and does not hurt a user.

Description

technical field [0001] The invention belongs to the field of glass manufacturing, and more specifically relates to a vegetable pickling device. Simultaneously, the invention also relates to a production method of a pickling device. Background technique [0002] Kimchi and pickled vegetables are Chinese folk daily necessities. The existing containers for pickling or soaking vegetables are formed by artificial blown glass. The disadvantages are 1. Time-consuming, manpower-consuming, low production efficiency and high cost; 2. The mouth of the product needs to be cooled and cut with a saw blade. The part is easy to cut hands, which brings potential safety hazards to users; 3. Because artificial blowing is manufactured manually, the product quality is unstable, the thickness of the flesh is uneven, and it is easy to deform, and the position of the belly is easily damaged, resulting in increased transportation costs. And bring security risks to users. Contents of the inventio...

AI Technical Summary

Problems solved by technology

The existing containers for pickling or soaking vegetables are formed by artificial blown glass. The disadvantages are 1. Time-consuming, manpower-consuming, low production efficiency and high cost; 2. The mouth of the product needs to be cooled and cut with a saw blade. The part is easy to cut hands, which brings potential safety hazards to users; 3. Because artificial blowing is manufactured manually, the product quality is unstable, the thickness of the flesh is uneven, and it is easy to deform, and the position of the belly is easily damaged, resulting in increased transportation costs. And bring security risks to users

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