A kind of boiled egg slicer method
A technology for cooked eggs and slicer, which is applied in the field of cooked egg slicers, can solve the problems that eggs are not uniform and beautiful, troublesome, etc., and achieves the effect of reducing labor and improving work efficiency.
Active Publication Date: 2019-09-27
泉州台商投资区双艺商贸有限公司
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Problems solved by technology
However, since the eggs are in the shape of ellipsoids, it is troublesome to cut them manually with a kitchen knife, and the sliced eggs are not uniform and beautiful, etc.
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[0019] Now do further detailed explanation in conjunction with accompanying drawing.
[0020] Such as figure 1 , figure 2 A cooked egg slicer method shown is mainly composed of software and hardware. The software includes: a single-chip microcomputer control module and an input module; the hardware includes: a base 1, a cylinder A2, a lower module 3, a cylinder B4, a knife mold 5, and a tray 6, zero button 7, piezoresistor; wherein said input module is connected with said single-chip microcomputer control module, is used for inputting corresponding instruction to single-chip microcomputer control module; Described piezoresistor, cylinder A2 and cylinder B4 are respectively Connected with the single-chip microcomputer control module, when the piezoresistor detects different pressure changes, different currents are generated, and the single-chip microcomputer control module controls the cylinders A2 and B4 to perform corresponding actions according to the current changes. Whe...
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The invention discloses a method of a cooked egg slicing machine, and belongs to the technical field of food processing. The cooked egg slicing machine is composed of software and hardware, wherein the software comprises a single chip microcomputer control module and an input module, and the hardware comprises a varistor, an air cylinder A and an air cylinder B. When the cooked egg slicing machine works, a cooked egg is put into a cutting die, when the varistor detects that the cutting die has changes of the weight ranging from 40 g to 80 g, the single chip microcomputer control module controls the air cylinder B to quickly fall to extrude the cooked egg downwards to the cutting die, and then slicing of the egg is completed; at the same time, the force that the air cylinder B acts on the cutting die lasts 1-2 seconds, when the acting force ranges from 800 g to 1,000 g, the air cylinder B quickly rises, and meanwhile the air cylinder A starts to work to push egg slices on a base into a tray. The method has the advantages that whether the egg is placed on the cutting die or not can be accurately judged, the egg can be quickly sliced, the egg slices can be pushed into the tray, therefore, the working efficiency is improved, and the labor force is reduced.
Description
technical field [0001] The present invention relates to the technical field of food processing, in particular to a method of a boiled egg slicer. Background technique [0002] Eggs are a kind of food we use. Because of their high protein content, they are often used by people to make various foods. Before making these foods, we generally need to cut some hard-boiled eggs into various slice shapes. But because the egg is ellipsoidal, it is cumbersome to cut it manually with a kitchen knife, and the sliced eggs are not uniform enough and attractive in appearance. Contents of the invention [0003] In order to solve the above problems, the object of the present invention will provide a kind of boiled egg slicer method exactly. [0004] For realizing above-mentioned purpose of the invention, the concrete technical scheme that the present invention adopts is: [0005] A kind of boiled egg slicer method, mainly is made up of software and hardware, and software includes: sin...
Claims
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IPC IPC(8): B26F1/44B26D5/28B26D7/06
Inventor 罗盛雄容景盛
Owner 泉州台商投资区双艺商贸有限公司