Colorful chicken fillets

Abstract

The invention provides colorful chicken fillets. The colorful chicken fillets consist of the following components in parts by weight: 600-700 parts of large breast meat strips, 10-15 parts of edible salt, 5-10 parts of white granulated sugar, 1-5 parts of monosodium glutamate, 1-5 parts of sodium bicarbonate, 0.5-2 parts of carrageenin, 0.5-2 parts of chicken meat powder, 150-200 parts of water, 1-5 parts of TQ008 seasoning, 5-20 parts of potato starch, 5-20 parts of egg fluid, 1-5 parts of mashed pepper fruits, 5-10 parts of mashed cumin, 5-10 parts of mashed chilies and 100-150 parts of dry white bread crumbs. The colorful chicken fillets disclosed by the invention are rich in nutrition; the cumin and the chilies are added, so that the food color can be rich; the sodium bicarbonate is added, so that the meat quality is fluffy; the added carrageenin has the characteristics of dietary fibers, so that the digestion is promoted; the dry white bread crumbs can reserve natural freshness of foods, and the melting sense in mouths is good; and the mashed cumin can enable the meat quality to be delicious and fragrant, and also has the efficacy of restoring consciousness, unblocking the meridians or vessels, reducing pathogenic fire and calming the liver.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a colorful chicken tenderloin. Background technique [0002] Qian Xueshen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operations. , Accelerate the pace of socialization of housework and promote the development of my country's economy. Chicken is deeply loved by consumers because of its tender meat and delicious taste. Chicken fillets are chicken breasts, which are usually loosened with a meat hammer or the back of a knife, and then cut into strips. However, existing chicken products have not been standardized, and most of them have the same taste, which does not satisfy people's increasing dietary requirements. Contents of the invention [0003] The pre...

AI Technical Summary

Problems solved by technology

However, the existing chicken products have not been standardized, and most of them have the same taste, which do not meet people's increasing dietary requirements.

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