Balls

Abstract

The invention provides a meatball, which consists of the following components by weight: 300-500 parts of chicken breast meat, 200-300 parts of chicken leg meat, 100-300 parts of pork belly, 10-22 parts of chicken skin, 5-15 parts of table salt, monosodium glutamate 1-5 parts, white sugar 5-18 parts, phosphate 0.1-1 part, ginger powder 0.1-1 part, pig bone marrow paste 0.1-1 part, sesame oil 1-5 parts, onion 30-50 parts, soybean textured protein 8 ‑20 parts, 20‑30 parts of potato starch, 30‑50 parts of corn starch, 30‑50 parts of soy sauce, 30‑50 parts of ice water. The invention is rich in nutrition, and pork belly is added, the meat is juicy, tender and delicious, and potato starch and corn starch are added instead of ordinary flour, so that the meatballs have a soft and delicate taste, are not easy to absorb oil, and can meet people's dietary requirements.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to meatballs. Background technique

[0002] Meatballs are a kind of food that people like very much in daily life. There are many kinds of meatballs, such as vegetable meatballs, meatballs, seafood meatballs and so on. Each kind of meatball can be divided into many varieties according to different auxiliary materials and whether it is fried or not. my country has a vast territory, and people's eating habits and taste requirements are very different, so the types of meatballs are diversified. And existing meatballs make the mouthfeel of meatballs bad because adding common flour, and there is the situation of single taste, can't satisfy people's increasing dietary requirements. Contents of the invention

[0003] The present invention just aims at above technical problem, provides a kind of meatball.

[0004] In order to achieve the above object, the present invention adop...