Goat breeding method

Abstract

The invention discloses a goat breeding method. Feed for young goat breeding is prepared from, by weight, 20-30 parts of peanut vines, 20-30 parts of corn stalks, 30-50 parts of bagasse, 10-15 parts of pawpaw residues, 5-10 parts of protein powder, 5-10 parts of leaves of moringa oleifera, 2-5 parts of enzyme water, 3-5 parts of fishbone dust, 1-3 parts of seeds of trichosanthes kirilowii, 1-2 parts of radix glycyrrhizae and 1-3 parts of microelements; feed for adult goat breeding is prepared from, by weight, 20-30 parts of peanut vines, 20-30 parts of corn stalks, 30-50 parts of bagasse, 10-15 parts of pawpaw residues, 5-10 parts of protein powder, 5-10 parts of fermented bean residues, 2-5 parts of tofu water, 3-5 parts of fishbone dust, 1-2 parts of radix isatidis, 1-2 parts of herba houttuyniae and 1-3 parts of microelements. As the physique of young goats needs to be strengthened in growth of the young goats, leaves of moringa oleifera, ferment water, trichosanthes kirilowii and radix glycyrrhizae are added in the feed to improve the immunity of the young goats; tofu water, radix isatidis and herba houttuyniae are added in the feed for adult goats, the effect of clearing away heat and toxic materials is achieved, and diseases are prevented.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a method for raising goats. Background technique [0002] With the improvement of people's quality of life and the pursuit of healthy and green food, mutton is favored by people for its low cholesterol content and no antibiotic residues. The market demand for mutton is increasing year by year, and the price of mutton has been kept at a high level. This has greatly stimulated the development of the mutton sheep industry, especially the development of the mutton sheep fattening industry. Due to the rapid weight gain of lambs, high feed remuneration, and convenience for large-scale and intensive feeding, the agricultural areas are rich in grain, feed and agricultural by-product resources, and have unique conditions for the development of large-scale fattening sheep industry. In recent years, agricultural areas, semi The lamb fattening industry in agricultural and semi-past...

AI Technical Summary

Problems solved by technology

Due to the rapid weight gain of lambs, high feed remuneration, and convenience for large-scale and intensive feeding, the agricultural areas are rich in grain, feed and agricultural by-product resources, and have unique conditions for the development of large-scale fattening sheep industry. In recent years, agricultural areas, semi The lamb fattening industry in agricultural and semi-pastoral areas has developed rapidly. The goat fattening industry has become the leading industry and the pillar industry of agriculture in some counties and districts. Due to the new large-scale goat fattening farms in agricultural areas and the lack of fattening sheep breeding technology, they are pursuing the growth of fattening sheep one-sidedly. In the case of low speed, feeding fattening sheep with high-concentrate or all-concentrate will lead to a decline in the physique of the goats in the late fattening period, and they are prone to diseases, and even death in severe cases, which has brought greater economic losses to the farmers.

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