Olive and green plum fermentation beverage

Abstract

The invention discloses an olive and green plum fermentation beverage, which is obtained by performing composite lactobacillus fermentation on hydrolysates of fruit and vegetable raw materials in multi-ingredient raw materials and then mixing rice milk and herbal medicine juice. The olive and green plum fermentation beverage provided by the invention has the advantages that the mouthfeel is sour and sweet; the effects of supplementing vitamins and eliminating toxin are achieved; rich trace elements are contained; nutrition and health are realized; through the fermentation effect, the adsorption and digestion by intestines and stomach can be facilitated.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a lactic acid drink, in particular to a fermented lactic acid drink of olive green plum. Background technique [0002] In recent years, along with the raising of people's living standard, the beverage manufacturers are competing to release various beverages. For fruit juice (pulp) and fruit juice beverage (product), it refers to products made from fresh or frozen fruit as raw materials and processed. Juice (pulp) and fruit juice drinks (products) mostly use the beating process to process the fruit or the edible part of the fruit into an unfermented but fermentable slurry, or add the natural moisture that the pulp loses during concentration to the concentrated pulp, etc. A certain amount of water is used to produce products with the color, flavor and soluble solid content of the original fruit pulp. [0003] Juice (pulp) and juice drinks include freshly squeezed juice, ...

AI Technical Summary

Problems solved by technology

[0004] Freshly squeezed juice is rich in nutrients, but it is easily contaminated during the juicing process, has no preservatives, and is not easy to store