Application of monascus residue product in preparation of feed
A product and technology of red yeast rice, which is applied to the application field of red yeast yeast residue products in the preparation of feed, can solve the problems of waste of resources, low protein content of fermented feed, pollute the environment, etc., and achieve the effect of increasing immunity and improving immunity.
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[0032] In order to better understand the present invention, the present invention will be described in detail below in conjunction with specific drawings. Technical terms used in the following description have the same meaning as generally understood by those skilled in the art to which the present invention belongs.
[0033] One, the preparation of feed or feed additive of the present invention ( figure 1 )
[0034] (1) Ferment the soybean or rice with Monascus after wetting it with water, and ferment and cultivate it at 7-38°C for more than 4 days;
[0035] (2) After fermentation, the product is extracted with 60-98% ethanol, the filtrate is separated, and the remaining solid matter is the red yeast residue product;
[0036] (3) According to red yeast residue product 50-99%, Codonopsis 1-10%, Astragalus 1-10%, corncob powder 1-20%, hawthorn powder 1-15%, molasses 1-10%, according to ( 1-3): (1-3): (1-3) into the lactic acid bacteria, yeast and bacillus, adjust the water and...
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