Application of monascus residue product in preparation of feed

A product and technology of red yeast rice, which is applied to the application field of red yeast yeast residue products in the preparation of feed, can solve the problems of waste of resources, low protein content of fermented feed, pollute the environment, etc., and achieve the effect of increasing immunity and improving immunity.

Inactive Publication Date: 2021-07-13
天津泽优饲料销售有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing methods of extracting lovastatin active substances from red yeast rice generally use rice as raw materials, and produce fermentation products through submerged fermentation of Monascus fungus. Without lovastatin, a large amount of these red yeast rice slags are discarded as waste, and the waste needs to be treated in a deep layer to avoid polluting the environment, increasing the cost of waste disposal, and causing a waste of resources
It has been found through research that although the red yeast rice slag does not contain lovastatin, it also contains a large amount of fatty acids and polysaccharides, which are nutrients that have a good effect on improving animal immunity and promoting animal growth, and animal feeding is to improve fattening rate, the feed should not contain lovastatin lipid-lowering ingredients
[0004] At present, animal breeding fermented feed generally uses microorganisms or compound enzymes as biological feed starter strains for fermentation, but fermented feeds generally have problems such as low protein content, low energy feed components, and insufficient ability of fermented strains to degrade crude fiber, which is not conducive to animal health. Growth and rapid weight gain, making animals less effective in terms of feed intake and digestive gain

Method used

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  • Application of monascus residue product in preparation of feed
  • Application of monascus residue product in preparation of feed
  • Application of monascus residue product in preparation of feed

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Embodiment Construction

[0032] In order to better understand the present invention, the present invention will be described in detail below in conjunction with specific drawings. Technical terms used in the following description have the same meaning as generally understood by those skilled in the art to which the present invention belongs.

[0033] One, the preparation of feed or feed additive of the present invention ( figure 1 )

[0034] (1) Ferment the soybean or rice with Monascus after wetting it with water, and ferment and cultivate it at 7-38°C for more than 4 days;

[0035] (2) After fermentation, the product is extracted with 60-98% ethanol, the filtrate is separated, and the remaining solid matter is the red yeast residue product;

[0036] (3) According to red yeast residue product 50-99%, Codonopsis 1-10%, Astragalus 1-10%, corncob powder 1-20%, hawthorn powder 1-15%, molasses 1-10%, according to ( 1-3): (1-3): (1-3) into the lactic acid bacteria, yeast and bacillus, adjust the water and...

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Abstract

The invention provides an application of a monascus residue product for producing lipid-lowering drugs in preparation of feed or feed additives, and the monascus residue product is prepared by taking food crops as raw materials, fermenting monascus to generate monascus fermentation substances, then extracting medicinal lipid-lowering components with ethanol, and extracting residues of the lipid-lowering components. The obtained feed or feed additive can improve animal immunity and promote animal growth.

Description

technical field [0001] The invention relates to the technical field of feed preparation, in particular to the application of red yeast residue products in feed preparation. Background technique [0002] Monascus is the main strain used to produce red yeast rice wine, red yeast rice, functional red yeast rice and natural pigments, and has a long history of use. Because red yeast rice has the characteristics of both medicine and food, it has played an important role in the extensive research of green and healthy food in recent years. Existing studies have shown that Monascus has lovastatin physiologically active substances, which can produce good medical and health effects in terms of lowering blood fat, lowering cholesterol, lowering blood pressure, lowering blood sugar, and antibacterial properties. [0003] Existing methods of extracting lovastatin active substances from red yeast rice generally use rice as raw materials, and produce fermentation products through submerged...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/37A23K10/38
CPCA23K10/37A23K10/38Y02P60/87
Inventor 王学丰
Owner 天津泽优饲料销售有限公司
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