Preparation method of functional composite theabrownin
A theabrownin and functional technology, applied in the field of biochemistry, can solve the problems of high cost, long cycle, lack of raw materials, etc., and achieve the effects of improving production efficiency and quality, simple operation and high feasibility
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Embodiment 1
[0034] (1) Mixing: Mix the raw materials consisting of 50 parts of green tea, 50 parts of tea polyphenols, 1 part of tea head and 0.3 part of vitamin C;
[0035] (2) Fermentation: Mix 100 parts of fresh shiitake mushrooms with 600 parts of water and 0.1 part of vitamin C, beat at 0°C, and then filter, the filtrate is shiitake mushroom juice. Add 10 parts of shiitake mushroom juice to 100 parts of raw materials and mix evenly, then stack and ferment. The material thickness is 10cm, the fermentation temperature is 50°C, and the fermentation time is 48h. During the fermentation process, the material is turned every 2h, and the shiitake mushroom juice is sprayed. Keep the moisture content of the material at 15%;
[0036] (3) Extraction: After the fermentation is completed, add water to the material for extraction. The quality of the water is 15 times the mass of the material after fermentation. The extraction temperature is 70°C, and the extraction time is 3 hours. After the extra...
Embodiment 2
[0040] (1) Mixing: Mix the raw materials consisting of 90 parts of green tea, 10 parts of tea polyphenols, 9 parts of tea head and 0.08 part of vitamin C;
[0041] (2) Fermentation: Mix 100 parts of fresh shiitake mushrooms with 400 parts of water and 0.3 parts of vitamin C, beat at 10°C, and then filter, the filtrate is shiitake mushroom juice. Add 30 parts of shiitake mushroom juice to 100 parts of raw materials and mix evenly, then stack and ferment, the thickness of the material is 35cm, the fermentation temperature is 40°C, and the fermentation time is 36h. During the fermentation process, turn the material every 2h and spray the shiitake mushroom juice. Keep the moisture content of the material at 30%;
[0042] (3) Extraction: After the fermentation is completed, the material is extracted with water. The quality of the water is 10 times the mass of the material after fermentation. The extraction temperature is 90°C, and the extraction time is 2 hours. After the extractio...
Embodiment 3
[0046] (1) Mixing: Mix the raw materials consisting of 100 parts of tea polyphenols and 0.6 parts of vitamin C in a stainless steel fermenter;
[0047] (2) Fermentation: After mixing 100 parts of fresh tea leaves with 100 parts of water and 0.5 parts of vitamin C, beating at 20°C, and then filtering, the filtrate is tea juice. Add 45 parts of tea juice to 100 parts of raw materials and mix evenly, then stack and ferment in a stainless steel fermenter, the thickness of the material is 45cm, the fermentation temperature is 30°C, and the fermentation time is 24h. During the fermentation process, the material is turned every 2h, and Spray tea juice to keep the moisture content of the material at 45%;
[0048] (3) Extraction: After the fermentation is completed, add water to the material for extraction. The quality of the water is 6 times the mass of the material after fermentation. The extraction temperature is 100°C, and the extraction time is 0.5h. Extract again, the quality of...
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