The invention discloses a soaked wine or fermented wine which takes Hericium erinaceus fruit body or mycelium and hawthorn as raw materials, and belongs to the field of health wine processing. The addition amount of Hericium erinaceus is 5-15% (dry product), and the addition amount of hawthorn is 10-35% (fresh fruit). The soaked wine is made by extracting the fruiting body or mycelium of Hericium erinaceus and hawthorn with high-quality white wine, blending, clarifying and filtering, filling, packaging and other steps. Fermented wine is processed through raw material processing, pulping and sugar adjustment, inoculation fermentation, separation, aging, clarification and filtration, blending, sterilization, packaging, and finished product storage. The production method of the invention is simple, easy to operate, low in cost, easy to popularize and popularize, easy to realize standardized and normalized production, and capable of factory production. It is a brand-new health wine, and it is an ideal health wine for patients with stomach problems.