Fresh pasta vending machine and its working method

Abstract

The invention discloses an automatic freshly-made wheaten food vending machine and a working method thereof, and relates to the technical field of automatic vending machines. The machine comprises a machine body, vending devices and a taking port are arranged on the exterior of the machine body, and the interior of the machine body comprises a mechanical arm, wheaten food cooking devices, sauce adding devices, conveying devices and an upper layer goods shelf which are arranged on an operation platform; wheaten food is obtained from the upper layer goods shelf by the mechanical arm, cooking of the wheaten food is completed by matching of the mechanical arm and the wheaten food cooking devices, saucer addition is conducted by the sauce adding devices, the wheaten food is seal-capped by a combined clamp and clamped to the conveying devices, and the finished products are conveyed to the taking port by the conveying devices. According to the automatic freshly-made wheaten food vending machine, structural configuration is rational, the integration degree is high, the working efficiency is high, fully automatic wheaten food product making and vending can be achieved, the freshness of the food is guaranteed, and health and sanitation are provided; meanwhile, the machine has various choices of flavors, food amounts and different ingredients, so that the requirements of customers are met.

Description

technical field [0001] The invention relates to the technical field of automatic vending machines, in particular to a ready-made pasta automatic vending machine and a working method thereof. Background technique [0002] The modern fast-paced living environment has promoted the popularity of takeaway food culture, and the existing food vending machines generally sell fast food stored at low temperature, which can be sold by heating. Such food cannot meet the needs of some customers for food freshness. or taste preference. In addition, instant noodles soaked in boiling water provide great convenience to life, but because the noodles are fried and dried before being eaten to facilitate preservation, and the seasonings and ingredients also need to be concentrated and dried, so the instant noodles The taste is not as good as freshly cooked noodles, and eating too much is not good for health. At the same time, the amount and seasoning of noodles cannot be increased or decreased ...

AI Technical Summary

Problems solved by technology

[0002] The modern fast-paced living environment has promoted the popularity of takeaway food culture, and the existing food vending machines generally sell instant food stored at low temperature, which can be sold by heating. or taste-biased needs

In addition, instant noodles soaked in boiling water provide great convenience to life, but because the noodle cakes are fried and dried before being eaten to facilitate storage, and seasonings and ingredients also need to be concentrated and dried, so instant noodles The taste is not as good as freshly cooked noodles, and eating too much is not good for health. At the same time, the amount of noodles and seasonings cannot be increased or decreased at will to suit personal preferences and needs

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