Method for rearing live pigs

Abstract

The invention relates to a method for rearing live pigs. The method comprises the steps of preparing Chinese herbal medicine formulae and the like, wherein a Chinese herbal medicine I is prepared from 2 parts of radix scutellariae, 2 parts of herba houttuyniae, 2 parts of radix isatidis, 2 parts of herba artemisiae apiaceae and 2 parts of hairy-vein agrimony herbs and buds; a Chinese herbal medicine II is prepared from 2 parts of herba ephedrae, 2 parts of radix scutellariae, 2 parts of herba houttuyniae, 2 parts of radix isatidis and 2 parts of radix glycyrrhizae; a Chinese herbal medicine III is prepared from 3 parts of radix bupleuri, 4 parts of salvia miltiorrhiza and 3 parts of raw rehmannia glutinosa; a Chinese herbal medicine IV is prepared from 2.5 parts of rhizoma atractylodis, 2.5 parts of dried tangerine peel, 2.5 parts of cortex magnoliae officinalis and 2.5 parts of fructus crataegi; and a Chinese herbal medicine V is prepared from 0.5 part of radix codonopsis pilosulae, 3.5 parts of citron day-lilies, 0.5 part of Chinese angelica and 0.5 part of herba epimedii. According to the method for rearing the live pigs, disclosed by the invention, different Chinese herbal medicine added feedstuff are fed in view of difference of growth characteristics of the pigs of different stages, so that the rapid growth of the pigs can be promoted, and the time for enabling the pigs to become full grown and ready for slaughter is shortened; and the Chinese herbal medicine feedstuff, which is fed according to growth conditions of the pigs, is comprehensive in nutrition, is free of antibiotics and can be used for enhancing the immunity of the pigs and lowering disease incidence, and thus, the fed pigs, which become full grown and ready for slaughter, are safer.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a pig breeding method. Background technique [0002] my country is the world's largest pork producer and consumer. Pork accounts for more than 60% of my country's meat market consumption. my country has a large population and needs to consume a large amount of pork every day, so the market demand is huge. The demand for live pigs is large, but their growth is slow, the slaughter cycle is long, and they are prone to diseases during the breeding process, causing economic losses. [0003] At present, the existing pig feed usually has problems such as high energy, insufficient nutrition, and few green antibacterial and disease-resistant elements, and is often added with growth-promoting hormones, antibiotics and other substances. These substances not only reduce the quality of pork, but also remain in the Pork will damage people's health. Therefore, under the current so...

AI Technical Summary

Problems solved by technology

The demand for live pigs is large, but the growth is slow, the slaughter cycle is long, and they are prone to diseases during the breeding process, causing economic losses

[0003] At present, the existing pig feed usually has problems such as high energy, insufficie