Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Deerhorn glue walnut cake, and preparation method thereof

A technology of antler gum and walnut, which is applied in the directions of food ingredients as taste improver, function of food ingredients, food extraction, etc.

Inactive Publication Date: 2017-11-28
HUNAN DONGJIAN PHARMA CO LTD
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Antler glue prepared from antlers has been used in many fields, but there are few reports about the systematic extraction of antler glue from antlers and preparation of antler glue into walnut cake

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Deerhorn glue walnut cake, and preparation method thereof
  • Deerhorn glue walnut cake, and preparation method thereof
  • Deerhorn glue walnut cake, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Measured in parts by mass. The components of the designed deer horn glue walnut cake are: 50 parts of deer horn glue, 40 parts of walnut kernel, 45 parts of black sesame, 50 parts of rock sugar, and 50 parts of rice wine.

[0038] Wherein, the preparation method of deer horn glue is:

[0039] step one

[0040] Clean and crush the antlers to a particle size of 3 cm. Ferment at 30°C for 36 hours under air conditions. According to the mass ratio, water: antlers = 5:1; add water to the prepared antlers. After adding water, under sealed conditions, Heat to 105°C; stir and extract for 18 hours; release the liquid to obtain the first liquid, and the remaining residue in the container; add water to the remaining residue, and heat to 120°C under sealed conditions; stir and extract for 15 hours, release the liquid, Obtain the second liquid; after adding water, the filling rate of the container is 70%; detect the content of organic matter in the residual substance, and the test ...

Embodiment 2

[0103] Measured in parts by mass. The components of the designed deer horn glue walnut cake are: 50 parts of deer horn glue, 40 parts of walnut kernel, 45 parts of black sesame, 50 parts of rock sugar, and 50 parts of rice wine.

[0104] Wherein, the preparation method of deer horn glue is:

[0105] step one

[0106] Clean and crush the antlers to a particle size of 3 cm; ferment at 30°C for 32 hours under air conditions, according to the mass ratio, water: antlers = 5:1; add water to the prepared antlers, after adding water, under sealed conditions, Heat to 105°C; stir and extract for 18 hours; release the liquid to obtain the first liquid, and the remaining residue in the container; add water to the remaining residue, and heat to 120°C under sealed conditions; stir and extract for 15 hours, release the liquid, Obtain the second liquid; after adding water, the filling rate of the container is 75%; detect the content of organic matter in the residual substance, and the test ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a deerhorn glue walnut cake, and a preparation method thereof. The deerhorn glue walnut cake is prepared from, by mass, 45 to 55 parts of deerhorn glue, 35 to 40 parts of walnut kernel, 40 to 45 parts of black sesame, 45 to 50 parts of rock sugar A, 45 to 50 parts of yellow rice wine A. Deerhorn glue is prepared via following steps: deer horn is smashed and fermented, and is heated to 105 to 120 DEG C at sealing conditions; stirring extraction is carried out for 15 to 20h, an obtained extract is subjected to crude filtering and fine filtering, and is subjected to concentrating in an opening-type equipment, wherein the contact area of an obtained glue solution with the air, concentrating temperature, and water content are controlled, when water content reaches a certain value, appropriate amounts of soybean oil, yellow rice wine, and rock sugar water are added; concentrating is carried out continuously, obtained glue is collected, is delivered into a container, and is subjected to refrigeration, airing, and drying so as to obtain deerhorn glue. The deerhorn glue walnut cake is reasonable in formula design, and is convenient for absorption.

Description

technical field [0001] The invention relates to a deer antler gum walnut cake and a preparation method thereof, and belongs to the technical field of deer horn gum health care products related to preparation. Background technique [0002] Antlers have good clinical application in heart function and cardiomyocytes, hormones in the body, sex organs, bone calcium, and osteoporosis, as well as in the treatment of breast diseases, pelvic diseases and other gynecological diseases, heart diseases, and bone and joint diseases. After in-depth research of modern medicine, it is found that deer antlers contain a large number of rich natural nutrients and biologically active substances. [0003] The antler glue prepared from antlers has been used in many fields, but there are few reports about the systematic extraction of antler glue from antlers and preparation of the antler glue into walnut cake. Contents of the invention [0004] The invention provides an antler gum walnut cake wh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L25/00A23L33/10
CPCA23L25/20A23L33/10A23V2002/00A23V2200/14A23V2200/30A23V2250/204A23V2300/14
Inventor 王磊
Owner HUNAN DONGJIAN PHARMA CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com