Cutting device of viscoelastic food

A cutting device and viscoelastic technology, which is applied in metal processing and other directions, can solve the problems affecting the flatness, stability and continuity of the cutting device, achieve high-throughput cutting ability, ensure cutting quality, and cut smooth effect

Inactive Publication Date: 2017-12-01
TAIZHOU ANJOY FOODS +3
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the viscoelasticity of quick-frozen prepared foods and other viscoelastic foods, such foods may stick to the cutter during the cutting process, thus affecting the flatness, stability and continuity o

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cutting device of viscoelastic food
  • Cutting device of viscoelastic food
  • Cutting device of viscoelastic food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] In order to clarify the content of the present invention, specific embodiments will be listed below and described in detail with accompanying drawings.

[0028] refer to Figure 1 to Figure 9 As shown, the present invention discloses a viscoelastic food cutting device, which includes a transmission mechanism 10 , a cutting mechanism 20 , a control mechanism 40 and an anti-sticking mechanism 30 .

[0029] Above-mentioned transmission mechanism 10 comprises transmission frame 101, transmission motor 102, drive shaft 104, driven shaft 105 and conveyor belt 106, wherein, transmission motor 102 is arranged on the transmission frame 101, and drive shaft 104 and drive shaft 105 are arranged on the transmission machine The two ends of the frame 101, and the conveyor belt 106 is set on the driving shaft 104 and the transmission shaft 105. The transmission motor 102 is connected to the driving shaft 104 through the transmission rod 103 , thereby driving the driving shaft 104 to ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a cutting device of viscoelastic food. The cutting device comprises a transmission mechanism and a cutting mechanism; the transmission mechanism comprises a transmission rack, a transmission motor, a driving shaft, a driven shaft and a conveying belt; the cutting mechanism comprises a cutting rack, a cutting motor and at least a group of cutters; the cutting device further comprises a viscosity-resistant mechanism; the viscosity-resistant mechanism comprises at least one viscosity-resistant bracket and at least one viscosity-resistant stop rod; the viscosity-resistant stop rods are connected at the tops of the viscosity-resistant brackets; the viscosity-resistant brackets are connected with the transmission rack; and the viscosity-resistant stop rods are arranged above the conveying belt and are located on the sides of the corresponding cutters. Through the viscosity-resistant mechanism, the situation that the viscoelastic food moves upwards with the cutters in the cutting process is avoided effectively, the subsequent cutting quality of the cutters on the viscoelastic food is ensured, and the cutters can cut smoothly and stably.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a viscoelastic food cutting device. Background technique [0002] A viscoelastic food is a food that has two physical properties of food, both the elasticity of a solid and the viscosity of a liquid. The viscoelastic body behaves like an ideal elastic body when it is subjected to a short-term external force, and it behaves as an ideal viscous body when it is subjected to a continuous external force. When the human mouth begins to chew food, the mouth and teeth act on the food for a very short time, so the food is perceived as an elastic body. During processing such as stirring, mixing, extrusion, etc., the food is often subjected to force for a long time, and the physical properties of viscoelastic bodies are more similar to viscous bodies at this time. Viscoelastic foods usually have a certain shape of tissue structure or grid structure, and when subjected to external ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): B26D1/09B26D5/00B26D7/00
CPCB26D1/09B26D5/005B26D7/00
Inventor 黄建联江猛郁晓君丁浩宸阮东娜段奇龙郭秀瑾王斯良王祺范大明朱定和
Owner TAIZHOU ANJOY FOODS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap